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February 2024 Highlights
https://fst.osu.edu/february-2024-highlights
shelf-life of liquid eggs and egg products. Dr. Christopher Simons and Dr. Sheryl Barringer were part of ...
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January 2024 Highlights
https://fst.osu.edu/january-2024-highlights
a Washington Post article. The department continues to gain publicity with the production of ice cream within ...
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August 2023 Highlights
https://fst.osu.edu/august-2023-highlights
employees in thermal processing of aseptic foods in preparation for this new facility’s production launch in ...
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Previous Winners
https://fst.osu.edu/about-us/harris-award/previous-winners
care, home storage and personal care products in more than 110 countries. Prior to joining SC Johnson, ... the food system and has developed innovative programs for constituents in production agriculture, food ... Foods and chaired the NAS subcommittee on Seafood, Produce, and Dairy Products. In addition, he served ...
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FST Special Edition Newsletter – 2023 Autumn Semester Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation
and make products in class that I get to actually eat and doing the Washington Post Crossword on ...
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
improve the efficiency of transforming raw food products and ingredients into high quality, safe consumer ... food products. Equipment for the Seiberling Food Engineering Labs is housed in multiple locations ... Smokehouse, pilot-scale design to replicate two-wide production scale (HansonTech LLC) Dragon PS27 Water-based ...
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Dr. Ken Lee
https://fst.osu.edu/our-people/dr-ken-lee
laboratory involves nationally available products invented by an Ohio State food science and technology ...
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Yogurt may be the next go-to garlic breath remedy
https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy
analyzing a variety of proteins that might be formulated into the perfect garlic-breath-reducing product and ...
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Undergraduate
https://fst.osu.edu/undergraduate
industry, including Product Development Scientist, Food Production Supervisor, Quality Control Manager, ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
food processing, research and extension. Industry-related research projects on new technologies, product ... development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training. ... and optimum food product quality. Application of simulation models to ensure food safety, while ...