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  1. Adeline Bonneau awarded first place for her poster at the Weurman Flavour Research Symposium

    https://frec.osu.edu/news/adeline-bonneau-awarded-first-place-her-poster-weurman-flavour-research-symposium

    bitter blocker Maillard-dietary phenolic compound reaction products". ...

  2. Alumni

    https://frec.osu.edu/people/alumni

    Bitterness development in whole wheat products, including key markers, origin, and pathways of generation ... Affecting Flavor Quality in Fluid Milk and Dairy Products Kenneth Smith 2017 Investigation of aroma ... stability, biological impact, and exposure markers of berry products using an untargeted metabolomics ...

  3. Flavor Modulation

    https://frec.osu.edu/home/research/modulation

    combined with natural ingredients can improve flavor profiles.  By understanding how natural product ... Maillard-catechin reaction products. J. Agric. Food Chem. 62, 10092 ...

  4. Compound Discovery

    https://frec.osu.edu/home/research/discovery

    attributes of Bovine Milk Products.   Food Chem.  294: 27 Desphande, S. and  Peterson, D.G.  2020. ... flour, lower product acceptability can be observed, impeding consumption. By understanding how ingredient ... Identification of Bitter Compounds in Extruded Corn Puffed Products.   Food Chem.  254: 185 Smith, K. and  ...

  5. Diana Paola Forero, PhD

    https://frec.osu.edu/people/diana-paola-forero-phd

    encapsulation of bio-active compounds by spray drying to develop innovative and functional food products. Before ...

  6. Old Publications Page

    https://frec.osu.edu/node/181

    Compounds that Contribute to the Somatosensory attributes of Bovine Milk Products. Food Chem. 294: 27-34.  ... L. and Peterson, D.G. 2018.  Identification of Bitter Compounds in Extruded Corn Puffed Products ... Changes in Citrus Products Using Untargeted Chemical Profiling.   J. Agric. Food Chem. 66: 682-688. ...

  7. Ningyi (Irene) Wang

    https://frec.osu.edu/people/ningyi-irene-wang

    treatments on the production of pectic oligosaccharides from cranberry pomace in Dr.Karboune’s lab. Besides ...

  8. Identification of Small Molecule Flavor Compounds that Contribute to the Somatosensory attributes of Bovine Milk Products

    https://frec.osu.edu/publications/identification-small-molecule-flavor-compounds-contribute-somatosensory-attributes

    Contribute to the Somatosensory attributes of Bovine Milk Products ...

  9. Edisson Tello, PhD

    https://frec.osu.edu/people/edisson-tello-phd

    natural products-isolation and identification, bioprospecting, and organic chemistry with focus ... developed a research internship in synthesis of natural products at the University of Nottingham (UK). He ... topics of research, marine natural products chemistry. He has published about 20 scientific papers and ...

  10. Identification of Bitter Compounds in Extruded Corn Puffed Products

    https://frec.osu.edu/publications/identification-bitter-compounds-extruded-corn-puffed-products

    Products ...

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