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  1. North Central Agricultural Research Station

    https://oardc.osu.edu/facility/north-central-agricultural-research-station

    production practices. Scientists at North Central work to develop value-added products while incorporating ... grower needs, combing this resistance with fruit-quality traits emphasizing high-value consumer products ... Production Management North Central personnel and researchers also look for ways to better manage crops, ...

  2. Ashtabula Agricultural Research Station

    https://oardc.osu.edu/facility/ashtabula-agricultural-research-station

    grape and wine production, including work on cultivar evaluation and management practices; pest, ... the Station. OARDC viticulture research has focused on identifying the most sustainable production ... in midwinter and late spring are the most limiting factors for commercial grape production in Ohio. ...

  3. Deliver Your Hay to the Market Safely

    https://agsafety.osu.edu/safety-through-seasons-2022/deliver-your-hay-market-safely

    distance when loading with a machine. No riders allowed- In small square bale production it can be tempting ...

  4. Safe Equipment Operation During the Winter

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/safe-equipment-operation-during-winter

    cause a lot of stress on farmers. Farm equipment is essential in today’s agriculture production setting. ...

  5. Northwest Agricultural Research Station

    https://oardc.osu.edu/facility/northwest-agricultural-research-station

    region's soils pose production challenges due to their high clay content and extremely flat topography. ... Ohio State scientists continue to assist area farmers with their unique soil and production issues, ... Research Station is an integral site for row-crop production research in the Buckeye State. The ...

  6. Western Agricultural Research Station

    https://oardc.osu.edu/facility/western-agricultural-research-station

    and swine production. Alfalfa and forage grasses are also studied as part of the 160 research projects ... no-till crop production, carbon sequestration in no-till farmland, and bio-energy crops. Improved Crop and ... Forage Production Different varieties of corn, soybeans, wheat, oats, pumpkins, alfalfa, and forage ...

  7. Jackson Agricultural Research Station

    https://oardc.osu.edu/facility/jackson-agricultural-research-station

    management and production management research in beef cattle for more than three decades. The Station has ... groundbreaking cattle production technologies, and develop value-added products from beef cattle. Additionally, ... resources to beef cow milk production, which helps optimize calf nutrition, health, and development while ...

  8. Center for Food Animal Health

    https://oardc.osu.edu/facility/center-food-animal-health

    multidisciplinary and One Health approaches to make significant advances in food-animal production and animal and ...

  9. AgrAbility 30 Year Anniversary

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/agrability-30-year-anniversary

    they need to live independently, and to continue or return to working in production agriculture. ...

  10. Eastern Agricultural Research Station

    https://oardc.osu.edu/facility/eastern-agricultural-research-station

    Research Focus Eastern Ohio is particularly well suited to the production of forage grasses and legumes, ... Production and Alternative Feeds Production of quality forages at low costs is a key factor in the ... Researchers and personnel at the Station work to match feed resources to beef cow milk production, which helps ...

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