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Grill Smart for Youth coming in June
https://fairfield.osu.edu/news/grill-smart-youth-coming-june
raising livestock that produced quality product for the consumer. Unfortunately, some youth have seldom ... experienced how to properly season and grill the product they produce. Understanding that few things can ... product grilled to perfection, on June 28 local youth can learn and experience how to correctly select, ...
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Grill Smart; Hands-on Learning Great Grilling
https://fairfield.osu.edu/news/grill-smart-hands-learning-great-grilling
muscles are typically merchandised as steaks or roasts, and which cuts to select for various types of ... products. Participants will gain experience with various cuts of beef, turkey, and pork chops. Seasoning and ... to sample the end product of each learning objective, a highlight of the program for many. When it ...
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Shop Wright Landscape Supply and Market Place
https://fairfield.osu.edu/events/shop-wright-landscape-supply-and-market-place
shrubs, hanging baskets, decorative trees, landscape products, plants, fertilizers, gardening tools, and ...
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HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
Products Use of Good Manufacturing Practices (GMPs) in HACCP Programs Industry Best Practices for ... Holding Tested Products SSOP Model SSOP Forms Lynn Knipe Temperature Regulations and Guidelines ... Lynn Knipe Lot Identification of the Products that you Produce Lynn Knipe Emergency Management Plan ...
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Exhibitors
https://fsr.osu.edu/exhibitors
offer the required product at a reasonable price! Look over the Exhibitor Information Guide when it is ... company that are used in the keyword search tools Edit your product categories that will also be used for ...
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Thermal Processing of Ready-to-Eat Meat Products
https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0
2024 Brochure New Lodging Information Confirmed Committee Speaker ...
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Food Safety Courses
https://meatsci.osu.edu/programs/food-safety/courses
Knipe at knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short ... aspects of cooking, chilling and post-package handling of ready-to-eat meat products, presented by ...
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Extending Assistance
https://meatsci.osu.edu/news/extending-assistance
production. Thistlethwaite’s perspective helps processors navigate bigger-picture issues in their businesses, ... producers with aspirations of processing and selling their brand of products directly to consumers or via ... check Lately, many livestock production operators come to NMPAN with questions about how they can add ...
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Molly Caren Agricultural Center
there are 1400 acres of production agriculture of corn, soybeans and wheat. The Farm Science Review ...
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Howard Wyman Leadership School Securing a Strong Future for Sheep
https://meatsci.osu.edu/news/howard-wyman-leadership-school-securing-strong-future-sheep
on getting better in their production. Producers should know what our feeders want so they can be ... profitable, and so can the meat packer. We need to keep a consistent quality product here in the United States ...