Site

Search results

  1. Interdisciplinary Programs

    https://oardc.osu.edu/research-resources/interdisciplinary-programs

    science-based information to Ohio’s existing organic farmers and to newcomers to organic production and ... production, processing, and marketing of organic foods from the field to the table for farmers, gardeners, ... and residues and animal production, food, and bio-processing wastes to energy, fuels, and chemicals, ...

  2. Signature Areas

    https://oardc.osu.edu/signature-areas

    of Ohio and beyond. Advanced Bioenergy and Biobased Products As the importance of renewable sources ... area to develop biomass-based advanced energy technologies and value-added biobased products such as ... fuels, specialty chemicals, and fiber products. Environmental Quality and Sustainability Work in this ...

  3. OARDC Impacts

    https://oardc.osu.edu/about/oardc-impacts

    products; sustainable food and agricultural systems; strong rural and urban communities; stewardship of ... severity, and crop production practices. The findings led to the publication of a comprehensive catalog of ... The second study compared a modern and historical picture of livestock production. Results gathered ...

  4. History

    https://oardc.osu.edu/about/history

    of the entire Midwest, how to bring old, farmed-out land back to maximum productivity. This work was ... mission of research targeted at better food and fiber production, environmental and water quality issues ... for both rural and urban populations, and continued emphasis on new, improved and safer products for ...

  5. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short Course Three-day ... of cooking, chilling and post-package handling of ready-to-eat meat products, presented by industry, ...

  6. Future Students

    https://students.cfaes.ohio-state.edu/future-students

    major brands to enhance flavors and create entirely new products. We're leading the way in ... developing new agricultural practices that maximize a farm's productivity and profit while shrinking its ...

  7. Philip M. Eberly

    https://students.cfaes.ohio-state.edu/node/4676

    accomplishments was developing a food product from concept to prototype. The challenges that product development ... learn. As an undergraduate, he created three products with three different teams: “Cranberry Blasts” for ... Ocean Spray’s Student Product Development Competition; “Breakfast Beef Jerky” for his product ...

  8. Future Freshman

    https://students.cfaes.ohio-state.edu/future-students/future-freshman

    major brands to enhance flavors and create entirely new products. We're leading the way in ... developing new agricultural practices that maximize a farm's productivity and profit while shrinking its ...

  9. Jacqueline M. Fox

    https://students.cfaes.ohio-state.edu/node/4677

    areas wet, and the dry areas dry, while in production. She also saw how workers hand-scooped and filled ... plating for E. coli and swabbing for listeria, among others. She was tasked with making sure products were ...

  10. Clare M. Sollars

    https://students.cfaes.ohio-state.edu/node/4691

    product formulation, redesigning a global quality assurance process, issuing recommendations for ...

Pages