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  1. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    well-being, and the sustainability of the production systems their food’s raised in. Further, not only are ... a quality beef product raised in a humane and sustainable fashion also want some guarantees that it’s ... happening throughout the production chain. And, consumers have proven through the spending their dollars at ...

  2. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short Course Three-day ... of cooking, chilling and post-package handling of ready-to-eat meat products, presented by industry, ...

  3. Food Preservation and Safety

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food

    precisely to ensure a high-quality, safe product that they and their family can enjoy. Home Food ...

  4. Future Students

    https://students.cfaes.ohio-state.edu/future-students

    major brands to enhance flavors and create entirely new products. We're leading the way in ... developing new agricultural practices that maximize a farm's productivity and profit while shrinking its ...

  5. Philip M. Eberly

    https://students.cfaes.ohio-state.edu/node/4676

    accomplishments was developing a food product from concept to prototype. The challenges that product development ... learn. As an undergraduate, he created three products with three different teams: “Cranberry Blasts” for ... Ocean Spray’s Student Product Development Competition; “Breakfast Beef Jerky” for his product ...

  6. Future Freshman

    https://students.cfaes.ohio-state.edu/future-students/future-freshman

    major brands to enhance flavors and create entirely new products. We're leading the way in ... developing new agricultural practices that maximize a farm's productivity and profit while shrinking its ...

  7. Jacqueline M. Fox

    https://students.cfaes.ohio-state.edu/node/4677

    areas wet, and the dry areas dry, while in production. She also saw how workers hand-scooped and filled ... plating for E. coli and swabbing for listeria, among others. She was tasked with making sure products were ...

  8. Clare M. Sollars

    https://students.cfaes.ohio-state.edu/node/4691

    product formulation, redesigning a global quality assurance process, issuing recommendations for ...

  9. Gluten Free Eating Resources

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/gluten-free-eating-resources

    Education Gluten Intolerance Group   Finding Gluten Free Products   Finding Gluten Free Restaurants The How ...

  10. Olivia Coppler

    https://students.cfaes.ohio-state.edu/node/4656

    Rank: Sophomore Major: Agricultural Communications Minor: Production Agriculture Hometown: Carey, ...

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