CFAES Give Today
Ohio State ATI

CFAES Wooster

CFAES

Site

Search results

  1. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    shelf-life of liquid eggs and egg products. Dr. Christopher Simons and Dr. Sheryl Barringer were part of ...

  2. 2022

    https://students.cfaes.ohio-state.edu/node/5366

    Amendment for Broiler Production Dr. Michael Cressman Amber Cleggett Prevalence of Influenza A Virus in ... Enhance Serotonin Production by Probiotic Lactic Acid Bacteria Dr. Rafael Jimenez-Flores Thania Ortiz ... Efficient Production of Novel Colorants for the Food Industry Using 4-vinylguaiacol and Black Carrot Juice ...

  3. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    a Washington Post article. The department continues to gain publicity with the production of ice cream within ...

  4. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    employees in thermal processing of aseptic foods in preparation for this new facility’s production launch in ...

  5. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    product from the market before more people get sick.  Identifying the source of contamination also allows ... regulations, for persons who manufacture, process, pack, or hold foods.  In this new rule, stages in production ...

  6. Celeste E. Miller

    https://students.cfaes.ohio-state.edu/node/5194

    the science behind product development, Celeste Miller’s choice to study food science at CFAES made ... Living-Learning Community, a CFAES administered thematic learning community focused on sustainable food production ... production, science, and agriculture. She has represented the club and department at special events such as  ...

  7. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    AGRICULTURAL WATER The production of fruits and vegetables is water intensive.  Water is used for ...

  8. Gabriella J. Gephart

    https://students.cfaes.ohio-state.edu/gabriella-j-gephart

    product development. Gabriella reflected that, “Not many students can conceptualize an idea, develop it, ... and get to see people eat their product.” At the J.M. Smucker Company in Orville, OH, Gabriella spent ... beloved products to consumers. Among all her experiences, Gabriella sees her selection as a Food ...

  9. Isabel C. Delamater

    https://students.cfaes.ohio-state.edu/node/5181

    clarity and brevity. Her work as a Teaching Assistant taught her the challenges of ethical product design ... combating homelessness and food insecurity and seeks to develop products that fit the needs of community ... and oversees project teams to ensure products are finished on time. Isabel identifies Dr. Chris ...

  10. Cameron C. Rich

    https://students.cfaes.ohio-state.edu/node/5198

    hopes to continue his work on gluten-free products next fall as a graduate student.  Cam named Kelly ... a product developer.  Service, involvement, and accolades: Food Science Club, industry liaison, co-social ...

Pages