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Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop
relates to the production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) ... products, and High Moisture Extrusion (HME). By the end of this workshop, you will be equipped with the ...
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HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
Products Use of Good Manufacturing Practices (GMPs) in HACCP Programs Industry Best Practices for ... Holding Tested Products SSOP Model SSOP Forms Lynn Knipe Temperature Regulations and Guidelines ... Lynn Knipe Lot Identification of the Products that you Produce Lynn Knipe Emergency Management Plan ...
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Exhibitors
https://fsr.osu.edu/exhibitors
offer the required product at a reasonable price! Look over the Exhibitor Information Guide when it is ... company that are used in the keyword search tools Edit your product categories that will also be used for ...
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Thermal Processing of Ready-to-Eat Meat Products
https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0
2024 Brochure New Lodging Information Confirmed Committee Speaker ...
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Food Safety Courses
https://meatsci.osu.edu/programs/food-safety/courses
Knipe at knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short ... aspects of cooking, chilling and post-package handling of ready-to-eat meat products, presented by ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
ensure safe manufacturing/processing, packing and holding of food products for human consumption in the ... product development in the food industry as well as in extension, research and teaching. He holds the ...
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Extending Assistance
https://meatsci.osu.edu/news/extending-assistance
production. Thistlethwaite’s perspective helps processors navigate bigger-picture issues in their businesses, ... producers with aspirations of processing and selling their brand of products directly to consumers or via ... check Lately, many livestock production operators come to NMPAN with questions about how they can add ...
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Molly Caren Agricultural Center
there are 1400 acres of production agriculture of corn, soybeans and wheat. The Farm Science Review ...
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Howard Wyman Leadership School Securing a Strong Future for Sheep
https://meatsci.osu.edu/news/howard-wyman-leadership-school-securing-strong-future-sheep
on getting better in their production. Producers should know what our feeders want so they can be ... profitable, and so can the meat packer. We need to keep a consistent quality product here in the United States ...
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Ohio Food Bank Association Benefits from Partnership with OSU – Meat Science Extension Research Project Led by Dr. Lyda G. Garcia
cows (thin and normal) to determine the percentage of saleable product. This study comes from ... data showing impacts of body condition on percent saleable product. Dr. Garcia was quick to arrange the ...