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  1. EPN Signature Earth Day Event- Monday, April 22, 2024: Eat This Earth Day! Ohio's Native Plants for Food

    https://epn.osu.edu/events/epn-signature-earth-day-event-monday-april-22-2024-eat-earth-day-ohios-native-plants-food

    virtually, worldwide, through an EPN livestream production. Join us on April 22 to celebrate the ... Production Partners Media provides virtual attendees with a brief tour through the exhibition areas. 7:00 ...

  2. Faculty and Projects Summer 2024

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates/summer-research-experiences/faculty-and-projects-summer

    meat science and muscle biology. Dr. Bohrer has expertise in animal products, specifically the ... evaluation of meat products, eggs, and dairy products. Areas of current interest include live animal ... occurrence and impact that mastitis has on mammary gland productivity and delineate fundamental aspects of ...

  3. Recognition of historical injustices in agriculture and the importance of environmental experiences for racial healing

    https://epn.osu.edu/events/recognition-historical-injustices-agriculture-and-importance-environmental-experiences-racial

    and BIPOC-owned farms, and regional food systems, including: Championing and supporting the production ... financial assistance for the adoption of costly and/or experimental production or supply chain improvements. ...

  4. Thermal Processing of Ready-to-Eat Meat Products

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0

    2024  Brochure New  Lodging Information Confirmed  Committee Speaker ...

  5. Designing Circular Economy Strategies from within the Textiles and Fashion Industries

    https://epn.osu.edu/events/designing-circular-economy-strategies-within-textiles-and-fashion-industries

    including the production of footwear, contributes 3,990 million metric tons of CO2 equivalent per year ... materials) production, fiber preparation, knitting and weaving, then the dyeing and finishing stages of the ... of apparel design and merchandising, San Francisco State University), Carmen Gama (director of ...

  6. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    Knipe at  knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short ... aspects of cooking, chilling and post-package handling of ready-to-eat meat products, presented by ...

  7. Extending Assistance

    https://meatsci.osu.edu/news/extending-assistance

    production. Thistlethwaite’s perspective helps processors navigate bigger-picture issues in their businesses, ... producers with aspirations of processing and selling their brand of products directly to consumers or via ... check Lately, many livestock production operators come to NMPAN with questions about how they can add ...

  8. Maternity Product Giveaway (new product, free to the public!)

    https://epn.osu.edu/user-events/maternity-product-giveaway-new-product-free-public

    quantity of like-new product, much of it still new with tags, that they are unable to resell and have ... and supporting tops and bottoms. Event details can be found in the link. This product giveaway is free ...

  9. Plastics, we got your number! New circular economy approaches unveiling potential to make a difference

    https://epn.osu.edu/events/plastics-we-got-your-number-new-circular-economy-approaches-unveiling-potential-make

    and “Circular Economy” perspectives through the lenses of product design, materials, outreach, and ... policy. Regional waste management experts will review which plastic products in the central Ohio region ... marketing manager, Rumpke Waste & Recycling Brian King, executive vice president of marketing, product ...

  10. Howard Wyman Leadership School Securing a Strong Future for Sheep

    https://meatsci.osu.edu/news/howard-wyman-leadership-school-securing-strong-future-sheep

    on getting better in their production. Producers should know what our feeders want so they can be ... profitable, and so can the meat packer. We need to keep a consistent quality product here in the United States ...

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