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Agrivoltaics: Integrating forage production in utility-scale solar farms
forage (hay) production in between the rows of a photovoltaic (PV) solar project. This pilot project has ... manufacturers. Utility-Scale Solar Hay Production: Technical Reports Intercropping Hay Systems in Utility-Scale ... Equipment and Design Considerations for Hay Production ...
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Ag Breakfast at the OSU Extension Office February 8th
https://greene.osu.edu/news/ag-breakfast-osu-extension-office-february-8th
crop, livestock, and specialty crop production, and also locally available conservation programs through ...
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HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
Products Use of Good Manufacturing Practices (GMPs) in HACCP Programs Industry Best Practices for ... Holding Tested Products SSOP Model SSOP Forms Lynn Knipe Temperature Regulations and Guidelines ... Lynn Knipe Lot Identification of the Products that you Produce Lynn Knipe Emergency Management Plan ...
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Cloverbud and Residential Camp Information
https://greene.osu.edu/program-areas/4-h-youth-development/camp
alcohol, tobacco products in any form, illegal drugs, pornography, discriminatory iconography and/or ...
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Thermal Processing of Ready-to-Eat Meat Products
https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0
2024 Brochure New Lodging Information Confirmed Committee Speaker ...
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OSU Extension Energy Outreach Program Recordings
https://www.api.org/products-and-services/statistics/apis-economic-industry-outlook Sept. 2022- Updates for Local Government Energy Update- Solar https://youtu.be/3E7peXhj16A Energy ... Extension- Belmont County 01:06:00 Ohio Water Rights & Shale Production- Speaker: Erika Lyon, Agriculture ...
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Food Safety Courses
https://meatsci.osu.edu/programs/food-safety/courses
Knipe at knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short ... aspects of cooking, chilling and post-package handling of ready-to-eat meat products, presented by ...
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Extending Assistance
https://meatsci.osu.edu/news/extending-assistance
production. Thistlethwaite’s perspective helps processors navigate bigger-picture issues in their businesses, ... producers with aspirations of processing and selling their brand of products directly to consumers or via ... check Lately, many livestock production operators come to NMPAN with questions about how they can add ...
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Howard Wyman Leadership School Securing a Strong Future for Sheep
https://meatsci.osu.edu/news/howard-wyman-leadership-school-securing-strong-future-sheep
on getting better in their production. Producers should know what our feeders want so they can be ... profitable, and so can the meat packer. We need to keep a consistent quality product here in the United States ...
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Ohio Food Bank Association Benefits from Partnership with OSU – Meat Science Extension Research Project Led by Dr. Lyda G. Garcia
cows (thin and normal) to determine the percentage of saleable product. This study comes from ... data showing impacts of body condition on percent saleable product. Dr. Garcia was quick to arrange the ...