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  1. News and Events

    https://governmentaffairs.cfaes.ohio-state.edu/email/news-and-events

    Copy:  The interactive map addresses many aspects of Ohio’s food system, including production ...

  2. The Meating: A Regional Meat Marketing and Processing Summit

    https://governmentaffairs.cfaes.ohio-state.edu/events/meating-regional-meat-marketing-and-processing-summit

    livestock production, expected inventory changes, meat production, and consumer demand and how they will ...

  3. State-of-the-Art Animal Facility Coming to Ohio State

    https://governmentaffairs.cfaes.ohio-state.edu/news/state-art-animal-facility-coming-ohio-state

    can see the day-to-day workings of modern livestock production.  “Now more than ever, consumers are ... Waterman, the  Controlled Environment Food Production Research Complex  is under construction, ... a facility dedicated to indoor food production, supporting efforts to grow fresh produce year-round in Ohio.  BRINGING ...

  4. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short Course Three-day ... of cooking, chilling and post-package handling of ready-to-eat meat products, presented by industry, ...

  5. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    their healthy lifestyle aspirations. “Products such as plant-protein beverages, dairy beverages, sports ... thermal exposure, shorter treatment time, higher end-product quality, and longer shelf life made possible ... plant equipment that CFAES researchers use in the research project. “The ability to modify products ...

  6. Farm Science Review

    https://governmentaffairs.cfaes.ohio-state.edu/events/farm-science-review-0

    to peruse 4,000 product lines from 600 commercial exhibitors, and learn the latest in agricultural ... production. The educational programs feature Ohio State and Purdue specialists and are second to none in the ...

  7. Ellen Essman

    https://governmentaffairs.cfaes.ohio-state.edu/people/ellen-essman

    Exchange communications and to develop creative and interactive policy and research translation products ...

  8. Meat Processing Business Tool Kit

    https://meatsci.osu.edu/programs/meat-processing-business-toolkit

    reviewing the region’s livestock production, current meat processing capacity, and the various models for ... processing capacity and livestock production. Check the user information guide in each resource to see how ... business be managed? How will the business market its products or services? What is the business’s ...

  9. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

        Planning to go Exempt? Read this first! Mary Kay Folk   Addressing Allergens in Your Meat Products     Use ... Tested Products     SSOP Model     SSOP Forms Lynn Knipe   Temperature Regulations and Guidelines Lynn ... Knipe   Lot Identification of the Products that you Produce Lynn Knipe   Emergency Management Plan ...

  10. Processing Resources

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/programs/processing/courses/resources

    Challenges Lynn Knipe   Sectioned and Formed Meat Products Lynn Knipe Freezing Storage Conditions Can Impact ... Meat Products Lynn Knipe   Phosphates as Meat Emulsion Stabilizers Lynn Knipe   Use of Phosphates in ... Sausage Lynn Knipe   Use of Phosphates in Meat Products Lynn Knipe Pork Quality Further Processing of Meat ...

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