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  1. PERISHABLE PRODUCTS MERCHANDISING

    https://ati.osu.edu/courses/perishable-products-merchandising

    BUSTEC 282T PERISHABLE PRODUCTS MERCHANDISING. Undergraduate 4.0 Business Technology Arts & ...

  2. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-491

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake ... Learning Laboratory with emphasis on developing and improving beef production and management skills and ...

  3. Dairy Cattle Presentation

    https://ati.osu.edu/courses/dairy-cattle-presentation-165

    ANMLTEC 2707T Principles and skills practiced in fitting, presenting, and merchandising dairy ...

  4. Hearts of Glass

    https://ati.osu.edu/newsletter/wednesday-wire/july-21-2021/hearts-glass

    to a Hearts of Glass trailer.  HEARTS OF GLASS tells the story of how a cutting-edge food production ... issues around local food production, inclusion, and opportunity, Hearts of Glass, will be broadcast in ...

  5. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-292

    with regard to production and marketing; focus on ruminant livestock needs and the opportunities ... involved in their production. Prereq: Not open to students with credit for 222.01T. This course is ...

  6. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-293

    with regard to production and marketing; focus on ruminant livestock needs and the opportunities ... involved in their production. Prereq: Not open to students with credit for 222.01T. This course is ...

  7. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-289

    with regard to production and marketing; focus on ruminant livestock needs and the opportunities ... involved in their production. Prereq: Not open to students with credit for 222.01T. This course is ...

  8. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-288

    with regard to production and marketing; focus on ruminant livestock needs and the opportunities ... involved in their production. Prereq: Not open to students with credit for 222.01T. This course is ...

  9. Dairy Cattle Presentation

    https://ati.osu.edu/courses/dairy-cattle-presentation-125

    ANMLTEC 2707T Principles and skills practiced in fitting, presenting, and merchandising dairy ...

  10. Dairy Cattle Presentation

    https://ati.osu.edu/courses/dairy-cattle-presentation-126

    ANMLTEC 2707T Principles and skills practiced in fitting, presenting, and merchandising dairy ...

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