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Thermal Processing of Ready-to-Eat Meat Products
https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0
2024 Brochure New Lodging Information Confirmed Committee Speaker ...
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Food Safety Courses
https://meatsci.osu.edu/programs/food-safety/courses
Knipe at knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short ... aspects of cooking, chilling and post-package handling of ready-to-eat meat products, presented by ...
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Extending Assistance
https://meatsci.osu.edu/news/extending-assistance
production. Thistlethwaite’s perspective helps processors navigate bigger-picture issues in their businesses, ... producers with aspirations of processing and selling their brand of products directly to consumers or via ... check Lately, many livestock production operators come to NMPAN with questions about how they can add ...
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Small Farm Financial College Session 4: The Legal Side of Farm Financial Management
income Developing cost of production projections Introduction to farm taxes Session III: Money, Money, ...
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Small Farm Financial College Session 3: Managing Your Small Farm's Finances
income Developing cost of production projections Introduction to farm taxes Session III: Money, Money, ...
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Small Farm Financial College Session 2: Recordkeeping, Budgets and Taxes
income Developing cost of production projections Introduction to farm taxes Session III: Money, Money, ...
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Small Farm Financial College Session 1: Getting Started on Your New Farm Business
income Developing cost of production projections Introduction to farm taxes Session III: Money, Money, ...
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Herbert Quintero Fonseca
https://agnr.osu.edu/people/herbert-quintero-fonseca
on fish and shrimp production, nutrition, water quality, and fish reproduction. His experience ... in working collaboratively to develop aquatic production systems that are environmentally sustainable ...
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Howard Wyman Leadership School Securing a Strong Future for Sheep
https://meatsci.osu.edu/news/howard-wyman-leadership-school-securing-strong-future-sheep
on getting better in their production. Producers should know what our feeders want so they can be ... profitable, and so can the meat packer. We need to keep a consistent quality product here in the United States ...
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Courses
https://meatsci.osu.edu/programs/processing/courses
ingredients, processing methods, and cooking of sausage and whole muscle meat products. Being developed. If ... course] 2-1/2-day, hands-on course that will focus on specialty products, such as taco meat, pizza ... toppings, meat-based soups, shredded barbeque products, batter and breaded products, cooked patties, etc., ...