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  1. Gina Nicholson Kramer

    https://foodsafety.osu.edu/people/gina-nicholson-kramer

    retailers to build ambitious perishable food process improvement projects focused on food safety & ...

  2. Mary Angela Miller

    https://foodsafety.osu.edu/people/mary-angela-miller

    consumers products to “Protect their Plates” for personal food safety. She provides food safety training to ...

  3. Teresa Schwartz

    https://foodsafety.osu.edu/people/teresa-schwartz

    twenty-five years, she taught and wrote about consumer product safety, focusing on federal regulatory issues ... and product liability law.  In 1995, she began a five-year appointment as Deputy Director of the FTC’s ...

  4. Aaron Beczkiewicz

    https://foodsafety.osu.edu/people/aaron-beczkiewicz

    health and food production data to improve pathogen detection and microbiological sampling across the ...

  5. Ahmed Yousef

    https://foodsafety.osu.edu/people/ahmed-yousef

    processes to inactivate pathogens and decontaminate raw products.  He has published 160 peer-reviewed papers ...

  6. Gendered Data Collection

    https://foodsafety.osu.edu/research/tartare/tartare-events/gendered-data-collection

    of beef and meat products, but almost exclusive control of processing and sales of milk and dairy ... products.                  The examination of gender roles in value chains allows for the determination of ...

  7. Gendered Data Collection

    https://foodsafety.osu.edu/node/357

    limited involvement in marketing of beef and meat products, but almost exclusive control of processing and ... sales of milk and dairy products.                  The examination of gender roles in value chains ...

  8. Inception Meeting

    https://foodsafety.osu.edu/research/tartare/tartare-events/inception-meeting

    Institute, a dairy production site, a local abattoir, and an urban market with ready-to-eat outlets and live ...

  9. Researchers Use iwaspoisoned.com and Amazon Reviews to Improve Food Safety

    https://foodsafety.osu.edu/news/researchers-use-iwaspoisonedcom-and-amazon-reviews-improve-food-safety

    analyze comments and reviews to improve the traceability of and communication about risky food products ... Monitoring System (FSMS) that uses consumer comments posted on certain websites to identify products ... “grocery and canned food” items purchased between 2000 and 2018, along with 8,596 reviews of food products ...

  10. CFI Public Comments

    https://foodsafety.osu.edu/translating-science/cfi-public-comments

    of FSIS Shiga Toxin-Producing Escherichia coli (STEC) Testing to Additional Raw Beef Products CFI ... Products June 2020 Sharing of Genetic Information CFI Comments on Sharing of Genetic Information May 2020 ...

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