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  1. CFAES Graduate Programs

    https://grad.cfaes.ohio-state.edu/future-students/cfaes-graduate-programs

    trainer, laboratory animal manager, USDA meat inspector, product developer, biomedical researcher, and many ... agricultural animals and quality of their products, improve animal welfare, and lessen the environmental impact ... ecological paradigm of production efficiency, economic viability, social responsibility and environmental ...

  2. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short Course Three-day ... of cooking, chilling and post-package handling of ready-to-eat meat products, presented by industry, ...

  3. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    ensure safe manufacturing/processing, packing and holding of food products for human consumption in the ... product development in the food industry as well as in extension, research and teaching. He holds the ...

  4. Meat Processing Business Tool Kit

    https://meatsci.osu.edu/programs/meat-processing-business-toolkit

    reviewing the region’s livestock production, current meat processing capacity, and the various models for ... processing capacity and livestock production. Check the user information guide in each resource to see how ... business be managed? How will the business market its products or services? What is the business’s ...

  5. How to Make the Most of Your Graduate/Professional Training: A Faculty Panel

    https://grad.cfaes.ohio-state.edu/events/how-make-most-your-graduateprofessional-training-faculty-panel-0

    have a productive and successful training experience. The panelists will share their mentoring and ...

  6. How to Make the Most of Your Graduate/Professional Training: A Faculty Panel

    https://grad.cfaes.ohio-state.edu/events/how-make-most-your-graduateprofessional-training-faculty-panel

    have a productive and successful training experience. The panelists will share their mentoring and ...

  7. Dairy Pasteurization Workshop (online)

    https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online

    requirements per the PMO as it relates to the Time, Temperature and Pressure relationships of dairy product ... understanding of an HTST system Production Supervisors and Pasteurizer Operators  Quality Assurance and Food ... Controls (STLR) Pressure Differential Controller Product Flow Mandated Valves in an accepted HTST System ...

  8. Food Pantry

    https://grad.cfaes.ohio-state.edu/resources/food-pantry

    students of non-perishable food and personal hygiene items as well as monetary donations to the Buck-I-EAT ...

  9. Introduction to Food Components

    https://foodindustries.osu.edu/components

    Vegetables and Fruit Proteins Meat, Poultry, Fish and Dry Beans Eggs and Egg Products Milk and Milk Products ... Fat and Oil Products Food Emulsions and Foams Sugars, Sweeteners and Confections Baked Products This ...

  10. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    Eggs and Egg Products Milk and Milk Products Fat and Oil Products Food Emulsions and Foams Sugars, ... Sweeteners and Confections Baked Products Food Manufacturing Food Preservation Food Fermentation Food ...

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