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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    relates to the production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) ... products, and High Moisture Extrusion (HME). By the end of this workshop, you will be equipped with the ...

  2. The Introverted Leader

    https://leadershipcenter.osu.edu/events/introverted-leader-1

    leaders can increase profits and productivity. Why and how, will be shared throughout the workshop. This ...

  3. Participant Profiles

    https://leadershipcenter.osu.edu/agone.osu.edu/agone-home/participant-profiles

    fertilizer products. Grant serves on the Ohio AgriBusiness Association board of directors and currently holds ... testing prototype combines and hay tools to eventually serving Ohio as product and technology specialist ...

  4. Mission Possible: Positive Leadership online

    https://leadershipcenter.osu.edu/events/mission-possible-positive-leadership-online-9

    a positive culture are more productive, have happier employees and most importantly, happy and satisfied ... for creating a positive culture at work; • Discuss ways to increase productivity at work; and ...

  5. Mission Possible: Positive Leadership

    https://leadershipcenter.osu.edu/events/mission-possible-positive-leadership-21

    a positive culture are more productive, have happier employees and most importantly, happy and satisfied ... for creating a positive culture at work; • Discuss ways to increase productivity at work; and ...

  6. Foundational Leadership Certificate

    https://leadershipcenter.osu.edu/workshops/foundational-leadership-certificate

    dedication to professional development and exhibit your efforts to creating an efficient and productive ... that have a positive culture are more productive, have happier employees, and most importantly, happy ...

  7. Mission Possible: Positive Leadership online

    https://leadershipcenter.osu.edu/events/mission-possible-positive-leadership-online-8

    a positive culture are more productive, have happier employees and most importantly, happy and satisfied ... for creating a positive culture at work; • Discuss ways to increase productivity at work; and ...

  8. Thermal Processing of Ready-to-Eat Meat Products

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0

    2024  Brochure New  Lodging Information Confirmed  Committee Speaker ...

  9. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    Knipe at  knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short ... aspects of cooking, chilling and post-package handling of ready-to-eat meat products, presented by ...

  10. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    ensure safe manufacturing/processing, packing and holding of food products for human consumption in the ... product development in the food industry as well as in extension, research and teaching. He holds the ...

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