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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    relates to the production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) ... products, and High Moisture Extrusion (HME). By the end of this workshop, you will be equipped with the ...

  2. You can support the creation of a new 4-H project book!

    https://ohio4h.org/march-2024/you-can-support-creation-new-4-h-project-book

    to keep production costs as low as possible. By donating, you can help fund the research and ...

  3. Roping

    https://ohio4h.org/animalsciences/horse/4-h-horse-publications-resources/roping

    informational purposes only. Endorsement from The Ohio State University for products shown, professional ...

  4. Cultural Immersion Projects

    https://ohio4h.org/families/just-teens/cultural-immersion-projects

    focused on different program units, including animal and plant production, food science and technology, ...

  5. Solar Eclipse

    https://ohio4h.org/solareclipse

    Activities Production Team These solar eclipse activites were produced by these members of Ohio State ...

  6. Poultry

    https://ohio4h.org/poultry

    Physiology Production Nutrition Behavior Housing & Management Biosecurity Health & Disease Showing ... Backyard Poultry Production  to find excellent information about finding and raising backyard poultry from ... Chicken, Exhibition (Fancy) Chicken, Market Chicken, Egg Production: Hens and Pullets Duck, Exhibition ...

  7. 4-H Horse Publications & Resources

    https://ohio4h.org/animalsciences/horse/4-h-horse-publications-resources

    must CALL Creative Educational Video (CEV) and refer to product  JGS20012 (DVD) or ISBN:9781595351487. ...

  8. Thermal Processing of Ready-to-Eat Meat Products

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0

    2024  Brochure New  Lodging Information Confirmed  Committee Speaker ...

  9. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    Knipe at  knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short ... aspects of cooking, chilling and post-package handling of ready-to-eat meat products, presented by ...

  10. Ohio Youth Skillathon Information

    https://ohio4h.org/animalsciences/ohio-4-h-skillathons

    Selection, Mammary Function & Dairy Products, Anatomy & Physiology, Health & Treatment In-Person: ... Skillathon   2023 Skillathon Stations Virtual:  Poultry Products, Meat Science & Anatomy, ...

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