CFAES Give Today
Ohio State ATI

CFAES Wooster

CFAES

Site

Search results

  1. 2022-2023 Vineyard Expansion Assistance Program (VEAP)

    https://ohiograpeweb.cfaes.ohio-state.edu/news/2022-2023-vineyard-expansion-assistance-program-veap

    forced to purchase grapes of several different varieties form other states in order to meet production ...

  2. OSU Viticulture Program Wins National Awards

    https://ohiograpeweb.cfaes.ohio-state.edu/news/osu-viticulture-program-wins-national-awards

    https://extensionpubs.osu.edu/search.php?     search_query=920&section=product                 ...

  3. Pathogen Modelling Programs

    https://meatsci.osu.edu/node/322

    Carcass Chilling & Cooking Rate of Meat Products Models   Combase Modelling Programs ...   Therm2.0   NAMI Pathogen Lethality Equation for Cooked Meat Products     ...

  4. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat (RTE) Products ... Heat-Treated RTE and NRTE Meat and Poultry Products Produced by Small and Very Small Establishments and Revised ...

  5. Hazard Analysis

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/hazard-analysis

    Title Author Hazards & Controls Guide FSIS, L. Knipe, M.K Folk Pathogens Specific to Product ...

  6. Pathogen Modeling Guide

    https://meatsci.osu.edu/node/323

    Pathogen Modeling Program Flow Charts             Carcass Chilling             Raw Product Storage ... and Thawing             Cooking Rate of Meat Products             Chilling Rate of Cooked Meat ... Products             Refrigerated Storage of Ready-to-Eat Products             Fermented and Dried Meat ...

  7. 2022 Vineyard Expansion Assistance Program (VEAP)

    https://ohiograpeweb.cfaes.ohio-state.edu/news/2022-vineyard-expansion-assistance-program-veap

    other states in order to meet production needs. The VEAP is designed to provide a more stable source of ...

  8. 2018- 2020 Ohio Wine Grape Production and Pricing Index

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/2018-2020-ohio-wine-grape-production-and-pricing-index

    2021 Pricing Guide 2020 Pricing Guide 2019 Pricing Guide 2 018 Pricing Guide      ...

  9. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short Course Three-day ... of cooking, chilling and post-package handling of ready-to-eat meat products, presented by industry, ...

  10. Building Better Spray Programs for Vineyards

    https://ohiograpeweb.cfaes.ohio-state.edu/events/building-better-spray-programs-vineyards

    fungicides is discussed, along with the timeline of when fungicide resistance to these products had occurred. ... Development, this presentation goes into detail on the specific production practices and approaches that can ...

Pages