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  1. Announcing our Food Business Central course

    https://farmoffice.osu.edu/news/announcing-our-food-business-central-course

    and selling home-produced and farm-raised food products, addressing entreprenurship, organizing ...

  2. Ohio Farmland Leasing Update

    https://farmoffice.osu.edu/events/ohio-farmland-leasing-update-1

    Farmland Leasing Resources Speakers: • Barry Ward, Leader, OSU Production Business Management • Peggy Hall, ...

  3. About the Farm Financial Management and Policy Institute (FFMPI)

    https://farmoffice.osu.edu/farm-financial-management-and-policy-institute

    Agricultural Finance, Agricultural Production and Risk Management, Human Resources, Agricultural Policy, and ...

  4. Enterprise Budgets

    https://farmoffice.osu.edu/farm-management/enterprise-budgets

    2012 2005 2018 2011 2003   Return to top 2024 Corn Production Budget 2024 Soybean Production Budget ... 2024 Wheat Production Budget 2024 Organic Corn Production Budget 2024 Organic Soybean Production Budget ... 2024 Organic Wheat Production Budget 2024 Organic Oats Production Budget 2024 Organic Sunflowers ...

  5. Property Law

    https://farmoffice.osu.edu/our-library/property-law

    Defenses for Agricultural Production Activities- Hall, 2019 Do's and Don'ts of Dealing with ...

  6. Thermal Processing of Ready-to-Eat Meat Products

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0

    2024  Brochure New  Lodging Information Confirmed  Committee Speaker ...

  7. David Marrison Selected as Interim Director

    https://farmoffice.osu.edu/news/david-marrison-selected-interim-director-0

    knowledge and best practices that increase productivity. “David is highly skilled at developing new programs ... enhance their management, productivity, and profitability,” Marrison said. “This industry is multifaceted, ...

  8. Food Law

    https://farmoffice.osu.edu/our-library/food-law

    who want to make and sell home-produced and farm-raised foor products, available at ... & Bachelor, 2019 Sampling of Home-Based Food Products- Hall, 2014 PUBLICATIONS ON Farm-Raised Foods ... FOOD LAWS AND REGULATIONS Bakeries, ORC Chapter 911 Canneries, ORC Chapter 913 Dairy Products, ORC ...

  9. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    Knipe at  knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short ... aspects of cooking, chilling and post-package handling of ready-to-eat meat products, presented by ...

  10. David Marrison Selected as Interim Director

    https://farmoffice.osu.edu/news/david-marrison-selected-interim-director

    knowledge and best practices that increase productivity. “David is highly skilled at developing new programs ... enhance their management, productivity, and profitability,” Marrison said. “This industry is multifaceted, ...

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