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  1. Thermal Processing of Ready-to-Eat Meat Products

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0

    2024  Brochure New  Lodging Information Confirmed  Committee Speaker ...

  2. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    Knipe at  knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short ... aspects of cooking, chilling and post-package handling of ready-to-eat meat products, presented by ...

  3. CFAES Alumni Awards

    https://advancement.cfaes.ohio-state.edu/CFAESAlumniAwards

    including, among others: business, education, government, production agriculture, environment, consumer, and ... professional careers, including among others: business, education, government, production agriculture, ...

  4. November 2023 CFAES Connect

    https://advancement.cfaes.ohio-state.edu/email/november-2023-cfaes-connect

    facilities into additional products Copy:  Join researchers Silvia Newell and Kevin Neves on Dec. 14 from ...

  5. Freshwater science: Diverting nutrients from aquaculture facilities into additional products

    https://advancement.cfaes.ohio-state.edu/november-2023/freshwater-science-diverting-nutrients-aquaculture-facilities-additional-products

    Join researchers Silvia Newell and Kevin Neves on Dec. 14 from noon –12:30 p.m. for an enriching webinar on new aquaculture and nutrient pollution research from Ohio Sea Grant. ...

  6. Extending Assistance

    https://meatsci.osu.edu/news/extending-assistance

    production. Thistlethwaite’s perspective helps processors navigate bigger-picture issues in their businesses, ... producers with aspirations of processing and selling their brand of products directly to consumers or via ... check Lately, many livestock production operators come to NMPAN with questions about how they can add ...

  7. November Environmental Professionals Network (EPN) breakfast

    https://advancement.cfaes.ohio-state.edu/october-2023/november-environmental-professionals-network-epn-breakfast

    perspectives through the lenses of product design, materials, outreach, and policy. ...

  8. CFAES Multispecies Animal Learning Center (MALC)

    https://advancement.cfaes.ohio-state.edu/october-2023/cfaes-multispecies-animal-learning-center-malc

    students, industry stakeholders, and the public in food production animals (beef cattle, sheep, poultry, and ...

  9. October 2023 CFAES Connect

    https://advancement.cfaes.ohio-state.edu/email/october-2023-cfaes-connect

    “Circular Economy” perspectives through the lenses of product design, materials, outreach, and policy. ... the public in food production animals (beef cattle, sheep, poultry, and pigs) and horses. Button ...

  10. Howard Wyman Leadership School Securing a Strong Future for Sheep

    https://meatsci.osu.edu/news/howard-wyman-leadership-school-securing-strong-future-sheep

    on getting better in their production. Producers should know what our feeders want so they can be ... profitable, and so can the meat packer. We need to keep a consistent quality product here in the United States ...

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