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HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
Products Use of Good Manufacturing Practices (GMPs) in HACCP Programs Industry Best Practices for ... Holding Tested Products SSOP Model SSOP Forms Lynn Knipe Temperature Regulations and Guidelines ... Lynn Knipe Lot Identification of the Products that you Produce Lynn Knipe Emergency Management Plan ...
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Thermal Processing of Ready-to-Eat Meat Products
https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0
2024 Brochure New Lodging Information Confirmed Committee Speaker ...
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CFAES Alumni Awards
https://advancement.cfaes.ohio-state.edu/CFAESAlumniAwards
including, among others: business, education, government, production agriculture, environment, consumer, and ... professional careers, including among others: business, education, government, production agriculture, ...
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Food Safety Courses
https://meatsci.osu.edu/programs/food-safety/courses
Knipe at knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short ... aspects of cooking, chilling and post-package handling of ready-to-eat meat products, presented by ...
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November 2023 CFAES Connect
https://advancement.cfaes.ohio-state.edu/email/november-2023-cfaes-connect
facilities into additional products Copy: Join researchers Silvia Newell and Kevin Neves on Dec. 14 from ...
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Extending Assistance
https://meatsci.osu.edu/news/extending-assistance
production. Thistlethwaite’s perspective helps processors navigate bigger-picture issues in their businesses, ... producers with aspirations of processing and selling their brand of products directly to consumers or via ... check Lately, many livestock production operators come to NMPAN with questions about how they can add ...
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Freshwater science: Diverting nutrients from aquaculture facilities into additional products
Join researchers Silvia Newell and Kevin Neves on Dec. 14 from noon –12:30 p.m. for an enriching webinar on new aquaculture and nutrient pollution research from Ohio Sea Grant. ...
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November Environmental Professionals Network (EPN) breakfast
perspectives through the lenses of product design, materials, outreach, and policy. ...
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CFAES Multispecies Animal Learning Center (MALC)
https://advancement.cfaes.ohio-state.edu/october-2023/cfaes-multispecies-animal-learning-center-malc
students, industry stakeholders, and the public in food production animals (beef cattle, sheep, poultry, and ...
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October 2023 CFAES Connect
https://advancement.cfaes.ohio-state.edu/email/october-2023-cfaes-connect
“Circular Economy” perspectives through the lenses of product design, materials, outreach, and policy. ... the public in food production animals (beef cattle, sheep, poultry, and pigs) and horses. Button ...