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  1. Claire Lee

    https://frec.osu.edu/people/claire-lee

    products.  Claire is always picking up a new hobby, from learning new languages, to playing D&D, playing ...

  2. Alumni

    https://frec.osu.edu/people/alumni

    Bitterness development in whole wheat products, including key markers, origin, and pathways of generation ... Affecting Flavor Quality in Fluid Milk and Dairy Products Kenneth Smith 2017 Investigation of aroma ... stability, biological impact, and exposure markers of berry products using an untargeted metabolomics ...

  3. Interdisciplinary Programs

    https://oardc.osu.edu/research-resources/interdisciplinary-programs

    science-based information to Ohio’s existing organic farmers and to newcomers to organic production and ... production, processing, and marketing of organic foods from the field to the table for farmers, gardeners, ... and residues and animal production, food, and bio-processing wastes to energy, fuels, and chemicals, ...

  4. Signature Areas

    https://oardc.osu.edu/signature-areas

    of Ohio and beyond. Advanced Bioenergy and Biobased Products As the importance of renewable sources ... area to develop biomass-based advanced energy technologies and value-added biobased products such as ... fuels, specialty chemicals, and fiber products. Environmental Quality and Sustainability Work in this ...

  5. OARDC Impacts

    https://oardc.osu.edu/about/oardc-impacts

    products; sustainable food and agricultural systems; strong rural and urban communities; stewardship of ... severity, and crop production practices. The findings led to the publication of a comprehensive catalog of ... The second study compared a modern and historical picture of livestock production. Results gathered ...

  6. History

    https://oardc.osu.edu/about/history

    of the entire Midwest, how to bring old, farmed-out land back to maximum productivity. This work was ... mission of research targeted at better food and fiber production, environmental and water quality issues ... for both rural and urban populations, and continued emphasis on new, improved and safer products for ...

  7. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short Course Three-day ... of cooking, chilling and post-package handling of ready-to-eat meat products, presented by industry, ...

  8. Adeline Bonneau awarded first place for her poster at the Weurman Flavour Research Symposium

    https://frec.osu.edu/news/adeline-bonneau-awarded-first-place-her-poster-weurman-flavour-research-symposium

    bitter blocker Maillard-dietary phenolic compound reaction products". ...

  9. Meat Processing Business Tool Kit

    https://meatsci.osu.edu/programs/meat-processing-business-toolkit

    reviewing the region’s livestock production, current meat processing capacity, and the various models for ... processing capacity and livestock production. Check the user information guide in each resource to see how ... business be managed? How will the business market its products or services? What is the business’s ...

  10. Flavor Modulation

    https://frec.osu.edu/home/research/modulation

    combined with natural ingredients can improve flavor profiles.  By understanding how natural product ... Maillard-catechin reaction products. J. Agric. Food Chem. 62, 10092 ...

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