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Improving Crop Productivity
https://darke.osu.edu/events/improving-crop-productivity
improving crop productivity. Topics include planting depth, fertilization, seeding rate, and other ... considerations for maximizing production. For more information, contact Caden Buschur at 937-548-5215 or email ...
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February 2024 Highlights
https://fst.osu.edu/february-2024-highlights
shelf-life of liquid eggs and egg products. Dr. Christopher Simons and Dr. Sheryl Barringer were part of ...
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Agricultural Crop Forcasting
https://darke.osu.edu/events/agricultural-crop-forcasting
forecasting. Topics include crop production, sales, and factors that can influence the market. Registration ...
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January 2024 Highlights
https://fst.osu.edu/january-2024-highlights
a Washington Post article. The department continues to gain publicity with the production of ice cream within ...
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August 2023 Highlights
https://fst.osu.edu/august-2023-highlights
employees in thermal processing of aseptic foods in preparation for this new facility’s production launch in ...
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Forms and Resources for Members, Clubs, Volunteers, Projects
https://darke.osu.edu/program-areas/4-h-youth-development/forms-and-resources
Fair Requirements 2023 Ohio State Fair Non-Livestock Guidebook Backyard Poultry Production- a wealth of ...
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FST Special Edition Newsletter – 2023 Autumn Semester Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation
and make products in class that I get to actually eat and doing the Washington Post Crossword on ...
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Maple Syrup Production
https://darke.osu.edu/events/maple-syrup-production
syrup production. Topics include identifying maple species, collecting sap, and refining sap to make ...
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Thermal Processing of Ready-to-Eat Meat Products
https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0
2024 Brochure New Lodging Information Confirmed Committee Speaker ...
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Food Safety Courses
https://meatsci.osu.edu/programs/food-safety/courses
Knipe at knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short ... aspects of cooking, chilling and post-package handling of ready-to-eat meat products, presented by ...