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  1. Improving Crop Productivity

    https://darke.osu.edu/events/improving-crop-productivity

    improving crop productivity. Topics include planting depth, fertilization, seeding rate, and other ... considerations for maximizing production. For more information, contact Caden Buschur at 937-548-5215 or email ...

  2. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    shelf-life of liquid eggs and egg products. Dr. Christopher Simons and Dr. Sheryl Barringer were part of ...

  3. Agricultural Crop Forcasting

    https://darke.osu.edu/events/agricultural-crop-forcasting

    forecasting. Topics include crop production, sales, and factors that can influence the market. Registration ...

  4. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    a Washington Post article. The department continues to gain publicity with the production of ice cream within ...

  5. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    employees in thermal processing of aseptic foods in preparation for this new facility’s production launch in ...

  6. Forms and Resources for Members, Clubs, Volunteers, Projects

    https://darke.osu.edu/program-areas/4-h-youth-development/forms-and-resources

    Fair Requirements 2023 Ohio State Fair Non-Livestock Guidebook Backyard Poultry Production- a wealth of ...

  7. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    and make products in class that I get to actually eat and doing the Washington Post Crossword on ...

  8. Maple Syrup Production

    https://darke.osu.edu/events/maple-syrup-production

    syrup production. Topics include identifying maple species, collecting sap, and refining sap to make ...

  9. Thermal Processing of Ready-to-Eat Meat Products

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0

    2024  Brochure New  Lodging Information Confirmed  Committee Speaker ...

  10. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    Knipe at  knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short ... aspects of cooking, chilling and post-package handling of ready-to-eat meat products, presented by ...

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