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  1. Improving Crop Productivity

    https://darke.osu.edu/events/improving-crop-productivity

    improving crop productivity. Topics include planting depth, fertilization, seeding rate, and other ... considerations for maximizing production. For more information, contact Caden Buschur at 937-548-5215 or email ...

  2. Agricultural Crop Forcasting

    https://darke.osu.edu/events/agricultural-crop-forcasting

    forecasting. Topics include crop production, sales, and factors that can influence the market. Registration ...

  3. Forms and Resources for Members, Clubs, Volunteers, Projects

    https://darke.osu.edu/program-areas/4-h-youth-development/forms-and-resources

    Fair Requirements 2023 Ohio State Fair Non-Livestock Guidebook Backyard Poultry Production- a wealth of ...

  4. Maple Syrup Production

    https://darke.osu.edu/events/maple-syrup-production

    syrup production. Topics include identifying maple species, collecting sap, and refining sap to make ...

  5. Thermal Processing of Ready-to-Eat Meat Products

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0

    2024  Brochure New  Lodging Information Confirmed  Committee Speaker ...

  6. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    Knipe at  knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short ... aspects of cooking, chilling and post-package handling of ready-to-eat meat products, presented by ...

  7. Extending Assistance

    https://meatsci.osu.edu/news/extending-assistance

    production. Thistlethwaite’s perspective helps processors navigate bigger-picture issues in their businesses, ... producers with aspirations of processing and selling their brand of products directly to consumers or via ... check Lately, many livestock production operators come to NMPAN with questions about how they can add ...

  8. About Darke County

    https://darke.osu.edu/about

    production and leads the nation in egg production. Famous residents of Darke County include Annie Oakley ...

  9. Howard Wyman Leadership School Securing a Strong Future for Sheep

    https://meatsci.osu.edu/news/howard-wyman-leadership-school-securing-strong-future-sheep

    on getting better in their production. Producers should know what our feeders want so they can be ... profitable, and so can the meat packer. We need to keep a consistent quality product here in the United States ...

  10. Courses

    https://meatsci.osu.edu/programs/processing/courses

    ingredients, processing methods, and cooking of sausage and whole muscle meat products. Being developed.  If ... course] 2-1/2-day, hands-on course that will focus on specialty products, such as taco meat, pizza ... toppings, meat-based soups, shredded barbeque products, batter and breaded products, cooked patties, etc., ...

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