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Improving Crop Productivity
https://darke.osu.edu/events/improving-crop-productivity
improving crop productivity. Topics include planting depth, fertilization, seeding rate, and other ... considerations for maximizing production. For more information, contact Caden Buschur at 937-548-5215 or email ...
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Agricultural Crop Forcasting
https://darke.osu.edu/events/agricultural-crop-forcasting
forecasting. Topics include crop production, sales, and factors that can influence the market. Registration ...
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Forms and Resources for Members, Clubs, Volunteers, Projects
https://darke.osu.edu/program-areas/4-h-youth-development/forms-and-resources
Fair Requirements 2023 Ohio State Fair Non-Livestock Guidebook Backyard Poultry Production- a wealth of ...
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Maple Syrup Production
https://darke.osu.edu/events/maple-syrup-production
syrup production. Topics include identifying maple species, collecting sap, and refining sap to make ...
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Thermal Processing of Ready-to-Eat Meat Products
https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0
2024 Brochure New Lodging Information Confirmed Committee Speaker ...
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Food Safety Courses
https://meatsci.osu.edu/programs/food-safety/courses
Knipe at knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short ... aspects of cooking, chilling and post-package handling of ready-to-eat meat products, presented by ...
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Extending Assistance
https://meatsci.osu.edu/news/extending-assistance
production. Thistlethwaite’s perspective helps processors navigate bigger-picture issues in their businesses, ... producers with aspirations of processing and selling their brand of products directly to consumers or via ... check Lately, many livestock production operators come to NMPAN with questions about how they can add ...
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About Darke County
production and leads the nation in egg production. Famous residents of Darke County include Annie Oakley ...
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Howard Wyman Leadership School Securing a Strong Future for Sheep
https://meatsci.osu.edu/news/howard-wyman-leadership-school-securing-strong-future-sheep
on getting better in their production. Producers should know what our feeders want so they can be ... profitable, and so can the meat packer. We need to keep a consistent quality product here in the United States ...
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Courses
https://meatsci.osu.edu/programs/processing/courses
ingredients, processing methods, and cooking of sausage and whole muscle meat products. Being developed. If ... course] 2-1/2-day, hands-on course that will focus on specialty products, such as taco meat, pizza ... toppings, meat-based soups, shredded barbeque products, batter and breaded products, cooked patties, etc., ...