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  1. Forms and Resources for Members, Clubs, Volunteers, Projects

    https://darke.osu.edu/program-areas/4-h-youth-development/forms-and-resources

    Backyard Poultry Production- a wealth of information related to raising poultry in your backyard. Food and ...

  2. Pathogen Modelling Programs

    https://meatsci.osu.edu/node/322

    Carcass Chilling & Cooking Rate of Meat Products Models   Combase Modelling Programs ...   Therm2.0   NAMI Pathogen Lethality Equation for Cooked Meat Products     ...

  3. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat (RTE) Products ... Heat-Treated RTE and NRTE Meat and Poultry Products Produced by Small and Very Small Establishments and Revised ...

  4. Hazard Analysis

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/hazard-analysis

    Title Author Hazards & Controls Guide FSIS, L. Knipe, M.K Folk Pathogens Specific to Product ...

  5. Pathogen Modeling Guide

    https://meatsci.osu.edu/node/323

    Pathogen Modeling Program Flow Charts             Carcass Chilling             Raw Product Storage ... and Thawing             Cooking Rate of Meat Products             Chilling Rate of Cooked Meat ... Products             Refrigerated Storage of Ready-to-Eat Products             Fermented and Dried Meat ...

  6. Animals and Livestock

    https://darke.osu.edu/program-areas/4-h-youth-development/animals-and-livestock

    Top                    4-H Poultry Program Poultry Project Resources Backyard Poultry Production   Back to Top   4-H ...

  7. Kitchen Table Conversations

    https://darke.osu.edu/news/kitchen-table-conversations

    health, marketing, finance, legal, and production for women in agriculture. These sessions are offered ...

  8. Food Preservation Office Hours

    https://darke.osu.edu/news/food-preservation-office-hours

    welcome to register for just one or all of them. TOPICS August 17- Canning Tomatoes and Tomato Products ...

  9. Food Preservation Online Office Hours

    https://darke.osu.edu/events/food-preservation-online-office-hours

    Tuesday, August 17, 4-5pm Canning Tomatoes and Tomato Products  If you would like to attend, ...

  10. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short Course Three-day ... of cooking, chilling and post-package handling of ready-to-eat meat products, presented by industry, ...

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