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  1. Stay Safe Watching Aerial Applications Over Farm Fields

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-safe-watching-aerial-applications-over

    in agriculture production to plant seeds for agronomic crops, cover crops and also to apply ...

  2. Working Safely with Anhydrous Ammonia

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/working-safely-anhydrous-ammonia

    with the safe use of the product, understand the potential for injury and know how to respond to an ...

  3. Pharmaceutical Waste, National Drug Take Back Campaign

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/pharmaceutical-waste-national-drug-take-back

    do with your leftover medication? Many Ohio residents have expired or unused pharmaceutical products ... While Ohio EPA does not regulate the disposal of pharmaceutical products by consumers. The State of Ohio ...

  4. Tailgate Safety Training for Employees

    https://agsafety.osu.edu/resources/tailgate-safety-training-employees

    interested, losses of production are minimized, and minimum preparation by the employer is needed. Tailgate ...

  5. Vomitoxin in Corn Grain Bins

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/vomitoxin-corn-grain-bins

    fungal growth and toxin production, these will not decrease the level of toxin that was already present ... production. Periodically check grain for mold, insects, and temperature. If mold is found, send a grain sample ... increased manufacturing of these items; however, some local outlets are still limited in their product ...

  6. Meat Processing Business Tool Kit

    https://meatsci.osu.edu/programs/meat-processing-business-toolkit

    reviewing the region’s livestock production, current meat processing capacity, and the various models for ... processing capacity and livestock production. Check the user information guide in each resource to see how ... business be managed? How will the business market its products or services? What is the business’s ...

  7. Dee Jepsen, PhD

    https://agsafety.osu.edu/people/dee-jepsen-phd

    Livestock Production * Spirometry Certification, NIOSH accredited * First Aid and CPR Certification, NSC ...

  8. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

        Planning to go Exempt? Read this first! Mary Kay Folk   Addressing Allergens in Your Meat Products     Use ... Tested Products     SSOP Model     SSOP Forms Lynn Knipe   Temperature Regulations and Guidelines Lynn ... Knipe   Lot Identification of the Products that you Produce Lynn Knipe   Emergency Management Plan ...

  9. Processing Resources

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/programs/processing/courses/resources

    Challenges Lynn Knipe   Sectioned and Formed Meat Products Lynn Knipe Freezing Storage Conditions Can Impact ... Meat Products Lynn Knipe   Phosphates as Meat Emulsion Stabilizers Lynn Knipe   Use of Phosphates in ... Sausage Lynn Knipe   Use of Phosphates in Meat Products Lynn Knipe Pork Quality Further Processing of Meat ...

  10. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short Course Three-day ... of cooking, chilling and post-package handling of ready-to-eat meat products, presented by industry, ...

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