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Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop
relates to the production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) ... products, and High Moisture Extrusion (HME). By the end of this workshop, you will be equipped with the ...
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EPN Signature Earth Day Event- Monday, April 22, 2024: Eat This Earth Day! Ohio's Native Plants for Food
production. Join us on April 22 to celebrate the interconnectedness of native plants, wildlife and people. ... producing capacity of the ancient Indigenous Hopewell culture. 6:30 p.m. Production Partners Media provides ...
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HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
Products Use of Good Manufacturing Practices (GMPs) in HACCP Programs Industry Best Practices for ... Holding Tested Products SSOP Model SSOP Forms Lynn Knipe Temperature Regulations and Guidelines ... Lynn Knipe Lot Identification of the Products that you Produce Lynn Knipe Emergency Management Plan ...
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Recognition of historical injustices in agriculture and the importance of environmental experiences for racial healing
and BIPOC-owned farms, and regional food systems, including: Championing and supporting the production ... financial assistance for the adoption of costly and/or experimental production or supply chain improvements. ...
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Thermal Processing of Ready-to-Eat Meat Products
https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0
2024 Brochure New Lodging Information Confirmed Committee Speaker ...
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Designing Circular Economy Strategies from within the Textiles and Fashion Industries
including the production of footwear, contributes 3,990 million metric tons of CO2 equivalent per year ... materials) production, fiber preparation, knitting and weaving, then the dyeing and finishing stages of the ... of apparel design and merchandising, San Francisco State University), Carmen Gama (director of ...
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Food Safety Courses
https://meatsci.osu.edu/programs/food-safety/courses
Knipe at knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short ... aspects of cooking, chilling and post-package handling of ready-to-eat meat products, presented by ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
ensure safe manufacturing/processing, packing and holding of food products for human consumption in the ... product development in the food industry as well as in extension, research and teaching. He holds the ...
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Maternity Product Giveaway (new product, free to the public!)
https://epn.osu.edu/user-events/maternity-product-giveaway-new-product-free-public
quantity of like-new product, much of it still new with tags, that they are unable to resell and have ... and supporting tops and bottoms. Event details can be found in the link. This product giveaway is free ...
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Extending Assistance
https://meatsci.osu.edu/news/extending-assistance
production. Thistlethwaite’s perspective helps processors navigate bigger-picture issues in their businesses, ... producers with aspirations of processing and selling their brand of products directly to consumers or via ... check Lately, many livestock production operators come to NMPAN with questions about how they can add ...