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  1. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    Outlook Dr. Andrew Griffith, University of Tennessee A look at livestock production, expected inventory ... changes, meat production, and consumer demand and how they will influence livestock and meat prices in the ...

  2. Dr. Islam presents information for a field day in Ukraine

    https://southcenters.osu.edu/dr-islam-presents-information-for-field-day-in-ukraine

    production department of the Department of agrarian politics Sergey Dancer, expert on the implementation of ...

  3. 2021 South Centers Hops Field Night

    https://southcenters.osu.edu/events/2021-south-centers-hops-field-night

    Join us on August 17th at OSU South Centers in Piketon to learn more about hops production in ... Bergefurd and the Research Team will be presenting about hop production and integrated pest management in ...

  4. Events

    https://southcenters.osu.edu/direct-marketing/events

    to receive fresh, local products on a regular basis throughout the growing season. And they are ...

  5. Tammy L. Currier

    https://cuyahoga.osu.edu/people/tammy-l-currier

    event, and wedding services, as well as merchandise for the home and garden. In 2012, she transitioned ...

  6. Hydroponics & Aquaponics: Impacts + Opportunities

    https://southcenters.osu.edu/events/hydroponics-aquaponics-impacts-opportunities

    will include: Aquaponics status update System selection and maintenance Plant and fish production Water quality ...

  7. Thinking Inside the Box: Growing CSA's Across the Tri-State Conference

    https://southcenters.osu.edu/events/thinking-inside-the-box-growing-csas-across-the-tri-state-conference

    to receive fresh, local products on a regular basis throughout the growing season. And they are ...

  8. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short Course Three-day ... of cooking, chilling and post-package handling of ready-to-eat meat products, presented by industry, ...

  9. Events

    https://southcenters.osu.edu/horticulture/events

    Join us on August 17th at OSU South Centers in Piketon to learn more about hops production in ... Bergefurd and the Research Team will be presenting about hop production and integrated pest management in ...

  10. Backyard Poultry Production

    https://cuyahoga.osu.edu/events/backyard-poultry-production

    Learn the basics of raising backyard chickens, ducks and more! Tim McDermott, DVM and Extension Educator, will discuss key aspects to managing your flock. Topics covered include care, housing essentials, and general nutrition. All youth are welcome to att ...

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