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  1. Backyard Poultry Production

    https://cuyahoga.osu.edu/events/backyard-poultry-production

    Learn the basics of raising backyard chickens, ducks and more! Tim McDermott, DVM and Extension Educator, will discuss key aspects to managing your flock. Topics covered include care, housing essentials, and general nutrition. All youth are welcome to att ...

  2. Market Gardener Training Program 2021 Class Resources

    https://cuyahoga.osu.edu/program-areas/agriculture-and-natural-resources/market-gardening-and-urban-farming/market-gardener-0

    Production Planning Class 3 Soils and Fertilizers for Urban Farms Class 4 Class/Week 4 Meeting Recording ... Midwest Vegetable Production Guide Knott’s Handbook for Vegetable Growers Vegetable Families for Crop ...

  3. About Cuyahoga County Extension

    https://cuyahoga.osu.edu/about/about-cuyahoga-county-extension

    others. We achieve outcomes and behavior changes that promote a healthier, more productive life for ...

  4. Meat Processing Business Tool Kit

    https://meatsci.osu.edu/programs/meat-processing-business-toolkit

    reviewing the region’s livestock production, current meat processing capacity, and the various models for ... processing capacity and livestock production. Check the user information guide in each resource to see how ... business be managed? How will the business market its products or services? What is the business’s ...

  5. Market Gardener Training Program

    https://cuyahoga.osu.edu/events/market-gardener-training-program-23

    growing produce and other agricultural products for the market. Classes will meet Thursday evenings, from ...

  6. Tammy L. Currier, BA Literature BA Journalism

    https://cuyahoga.osu.edu/people/tammy-l-currier

    event, and wedding services, as well as merchandise for the home and garden. In 2012, she transitioned ...

  7. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

        Planning to go Exempt? Read this first! Mary Kay Folk   Addressing Allergens in Your Meat Products     Use ... Tested Products     SSOP Model     SSOP Forms Lynn Knipe   Temperature Regulations and Guidelines Lynn ... Knipe   Lot Identification of the Products that you Produce Lynn Knipe   Emergency Management Plan ...

  8. Processing Resources

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/programs/processing/courses/resources

    Challenges Lynn Knipe   Sectioned and Formed Meat Products Lynn Knipe Freezing Storage Conditions Can Impact ... Meat Products Lynn Knipe   Phosphates as Meat Emulsion Stabilizers Lynn Knipe   Use of Phosphates in ... Sausage Lynn Knipe   Use of Phosphates in Meat Products Lynn Knipe Pork Quality Further Processing of Meat ...

  9. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short Course Three-day ... of cooking, chilling and post-package handling of ready-to-eat meat products, presented by industry, ...

  10. Market Gardener Training Program

    https://cuyahoga.osu.edu/program-areas/agriculture-and-natural-resources/market-gardening-and-urban-farming/market-gardener

    growing produce and other agricultural products for the market. Classes will meet Thursday evenings, from ...

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