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  1. Claire Lee

    https://frec.osu.edu/people/claire-lee

    products.  Claire is always picking up a new hobby, from learning new languages, to playing D&D, playing ...

  2. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    here: https://www.usda.gov/oce/commodity/wasde. Production and Use Data According to data from the ... numbers were 4,100 higher than the same week one year ago. Milk production in May was 0.5 lb less than ... Actions taken by some cooperatives and handlers may have discouraged higher production Increased feed ...

  3. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    moisture content at baling. Be sure the application is uniform to avoid spots that spoil. Most products are ... products.  Baling at these moistures requires properly calibrated equipment to apply the correct amounts of ... limit the production of mold and fungal spores that can lead to additional heating, any type of bale ...

  4. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    hay production (Ward et al., 2016, 2018), and so managing these costs is key to an Ohio forage ...

  5. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    specific product label for guidelines on timing and rates before applying any product ...

  6. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    dairy products and fluid milk is greatly affected by the initial quality of the raw milk harvested at ... and without sufficient water intake, milk production will suffer. An adequate ingestion of fresh, ... maximize water intake and you will maximize feed intake and consequently milk production.  To improve ...

  7. Promising Vaccine Development to Control Johne’s Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/promising-vaccine-development-control-johne%E2%80%99s

    for other common production diseases due to body weight loss and debilitating immune response. ...

  8. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    intake supports production and liver metabolism. Cows confirmed pregnant with twins should be moved into ...

  9. Alumni

    https://frec.osu.edu/people/alumni

    Bitterness development in whole wheat products, including key markers, origin, and pathways of generation ... Affecting Flavor Quality in Fluid Milk and Dairy Products Kenneth Smith 2017 Investigation of aroma ... stability, biological impact, and exposure markers of berry products using an untargeted metabolomics ...

  10. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short Course Three-day ... of cooking, chilling and post-package handling of ready-to-eat meat products, presented by industry, ...

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