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  1. Pathogen Modelling Programs

    https://meatsci.osu.edu/node/322

    Carcass Chilling & Cooking Rate of Meat Products Models   Combase Modelling Programs ...   Therm2.0   NAMI Pathogen Lethality Equation for Cooked Meat Products     ...

  2. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat (RTE) Products ... Heat-Treated RTE and NRTE Meat and Poultry Products Produced by Small and Very Small Establishments and Revised ...

  3. Hazard Analysis

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/hazard-analysis

    Title Author Hazards & Controls Guide FSIS, L. Knipe, M.K Folk Pathogens Specific to Product ...

  4. Utility Scale Solar Development

    https://energizeohio.osu.edu/farm-energy-management/utility-scale-solar-development

    Productivity with Ground-Based Solar Photovoltaic (PV) Development Ohio Power Siting Board- Solar Farm Map and ... Considerations for Transferring Agricultural Land to Solar Panel Energy Production (North Carolina State ... Installation Guide & Checklist Solar Arrays Could be Used as Resources for Plant Productivity ...

  5. Pathogen Modeling Guide

    https://meatsci.osu.edu/node/323

    Pathogen Modeling Program Flow Charts             Carcass Chilling             Raw Product Storage ... and Thawing             Cooking Rate of Meat Products             Chilling Rate of Cooked Meat ... Products             Refrigerated Storage of Ready-to-Eat Products             Fermented and Dried Meat ...

  6. OSU Extension Energy Outreach Program Recordings

    https://energizeohio.osu.edu/osu-extension-presentations-videos-and-webinars/osu-extension-energy-outreach-program-recordings

    Extension- Belmont County 01:06:00 Ohio Water Rights & Shale Production- Speaker: Erika Lyon, Agriculture ...

  7. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short Course Three-day ... of cooking, chilling and post-package handling of ready-to-eat meat products, presented by industry, ...

  8. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    Products Knipe June 10, 2018   Lab Meat: More hype than Substance LA CHEFS Antibiotics in Meat Date Topic ...

  9. Meat Processing Business Tool Kit

    https://meatsci.osu.edu/programs/meat-processing-business-toolkit

    reviewing the region’s livestock production, current meat processing capacity, and the various models for ... processing capacity and livestock production. Check the user information guide in each resource to see how ... business be managed? How will the business market its products or services? What is the business’s ...

  10. Global Petroleum & Liquids Production

    https://energizeohio.osu.edu/osu-extension-presentations-videos-and-webinars/us-energy-information-administration-eia-charts-0-6

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