CFAES Give Today
Ohio State ATI

CFAES Wooster

CFAES

Site

Search results

  1. EPN Signature Earth Day Event- Monday, April 22, 2024: Eat This Earth Day! Ohio's Native Plants for Food

    https://epn.osu.edu/events/epn-signature-earth-day-event-monday-april-22-2024-eat-earth-day-ohios-native-plants-food

    virtually, worldwide, through an EPN livestream production. Join us on April 22 to celebrate the ... Production Partners Media provides virtual attendees with a brief tour through the exhibition areas. 7:00 ...

  2. Improving Crop Productivity

    https://darke.osu.edu/events/improving-crop-productivity

    improving crop productivity. Topics include planting depth, fertilization, seeding rate, and other ... considerations for maximizing production. For more information, contact Caden Buschur at 937-548-5215 or email ...

  3. Agricultural Crop Forcasting

    https://darke.osu.edu/events/agricultural-crop-forcasting

    forecasting. Topics include crop production, sales, and factors that can influence the market. Registration ...

  4. Forms and Resources for Members, Clubs, Volunteers, Projects

    https://darke.osu.edu/program-areas/4-h-youth-development/forms-and-resources

    Fair Requirements 2023 Ohio State Fair Non-Livestock Guidebook Backyard Poultry Production- a wealth of ...

  5. Maple Syrup Production

    https://darke.osu.edu/events/maple-syrup-production

    syrup production. Topics include identifying maple species, collecting sap, and refining sap to make ...

  6. Recognition of historical injustices in agriculture and the importance of environmental experiences for racial healing

    https://epn.osu.edu/events/recognition-historical-injustices-agriculture-and-importance-environmental-experiences-racial

    and BIPOC-owned farms, and regional food systems, including: Championing and supporting the production ... financial assistance for the adoption of costly and/or experimental production or supply chain improvements. ...

  7. Thermal Processing of Ready-to-Eat Meat Products

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0

    2024  Brochure New  Lodging Information Confirmed  Committee Speaker ...

  8. Designing Circular Economy Strategies from within the Textiles and Fashion Industries

    https://epn.osu.edu/events/designing-circular-economy-strategies-within-textiles-and-fashion-industries

    including the production of footwear, contributes 3,990 million metric tons of CO2 equivalent per year ... materials) production, fiber preparation, knitting and weaving, then the dyeing and finishing stages of the ... of apparel design and merchandising, San Francisco State University), Carmen Gama (director of ...

  9. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    Knipe at  knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short ... aspects of cooking, chilling and post-package handling of ready-to-eat meat products, presented by ...

  10. Extending Assistance

    https://meatsci.osu.edu/news/extending-assistance

    production. Thistlethwaite’s perspective helps processors navigate bigger-picture issues in their businesses, ... producers with aspirations of processing and selling their brand of products directly to consumers or via ... check Lately, many livestock production operators come to NMPAN with questions about how they can add ...

Pages