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Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop
relates to the production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) ... products, and High Moisture Extrusion (HME). By the end of this workshop, you will be equipped with the ...
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Urban Fruit Tree Pruning Clinic
https://mahoning.osu.edu/events/urban-fruit-tree-pruning-clinic
chair if you would like a seat. We will have home fruit production and other gardening publications for ...
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Fruit Tree Pruning Clinic
https://mahoning.osu.edu/events/fruit-tree-pruning-clinic-7
Home fruit production and growing books for sale. Demos by: Kate Hornyak, OSU Extension, and Dave Hull ...
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Morning with the Master: Overcoming Limitations and Challenges in Your Garden
https://mahoning.osu.edu/events/morning-master
Join Master Gardener Volunteers to learn how to reduce fatigue and increase productivity by using ...
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Naturalist Series: Ohio's Native Trees and the Roles They Play
https://mahoning.osu.edu/events/naturalist-series-ohios-native-trees-and-roles-they-play
they benefit us. We will cover products, roles they play in the ecosystem and other traits. Speaker: ...
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Fresh Produce Traceability
https://producesafety.osu.edu/traceability
product from the market before more people get sick. Identifying the source of contamination also allows ... regulations, for persons who manufacture, process, pack, or hold foods. In this new rule, stages in production ...
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Agricultural Water
https://producesafety.osu.edu/agricultural%20water
AGRICULTURAL WATER The production of fruits and vegetables is water intensive. Water is used for ...
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Mahoning County Master Gardeners Diagnostic Clinic
plant health and maximum crop productivity. Helpful Hints for Soil Testing Be sure to take a proper ...
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Thermal Processing of Ready-to-Eat Meat Products
https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0
2024 Brochure New Lodging Information Confirmed Committee Speaker ...
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Food Safety Courses
https://meatsci.osu.edu/programs/food-safety/courses
Knipe at knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short ... aspects of cooking, chilling and post-package handling of ready-to-eat meat products, presented by ...