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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    relates to the production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) ... products, and High Moisture Extrusion (HME). By the end of this workshop, you will be equipped with the ...

  2. Urban Fruit Tree Pruning Clinic

    https://mahoning.osu.edu/events/urban-fruit-tree-pruning-clinic

    chair if you would like a seat.  We will have home fruit production and other gardening publications for ...

  3. Fruit Tree Pruning Clinic

    https://mahoning.osu.edu/events/fruit-tree-pruning-clinic-7

    Home fruit production and growing books for sale. Demos by: Kate Hornyak, OSU Extension, and  Dave Hull ...

  4. Morning with the Master: Overcoming Limitations and Challenges in Your Garden

    https://mahoning.osu.edu/events/morning-master

    Join Master Gardener Volunteers to learn how to reduce fatigue and increase productivity by using ...

  5. Naturalist Series: Ohio's Native Trees and the Roles They Play

    https://mahoning.osu.edu/events/naturalist-series-ohios-native-trees-and-roles-they-play

    they benefit us.  We will cover products, roles they play in the ecosystem and other traits. Speaker:  ...

  6. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    product from the market before more people get sick.  Identifying the source of contamination also allows ... regulations, for persons who manufacture, process, pack, or hold foods.  In this new rule, stages in production ...

  7. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    AGRICULTURAL WATER The production of fruits and vegetables is water intensive.  Water is used for ...

  8. Mahoning County Master Gardeners Diagnostic Clinic

    https://mahoning.osu.edu/program-areas/master-gardener-volunteers/mahoning-county-master-gardeners-diagnostic-clinic

    plant health and maximum crop productivity. Helpful Hints for Soil Testing Be sure to take a proper ...

  9. Thermal Processing of Ready-to-Eat Meat Products

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0

    2024  Brochure New  Lodging Information Confirmed  Committee Speaker ...

  10. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    Knipe at  knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short ... aspects of cooking, chilling and post-package handling of ready-to-eat meat products, presented by ...

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