CFAES Give Today
Ohio State ATI

CFAES Wooster

CFAES

Site

Search results

  1. Ag Breakfast at the OSU Extension Office February 8th

    https://greene.osu.edu/news/ag-breakfast-osu-extension-office-february-8th

    crop, livestock, and specialty crop production, and also locally available conservation programs through ...

  2. Thermal Processing of Ready-to-Eat Meat Products

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0

    2024  Brochure New  Lodging Information Confirmed  Committee Speaker ...

  3. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    Knipe at  knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short ... aspects of cooking, chilling and post-package handling of ready-to-eat meat products, presented by ...

  4. Extending Assistance

    https://meatsci.osu.edu/news/extending-assistance

    production. Thistlethwaite’s perspective helps processors navigate bigger-picture issues in their businesses, ... producers with aspirations of processing and selling their brand of products directly to consumers or via ... check Lately, many livestock production operators come to NMPAN with questions about how they can add ...

  5. Howard Wyman Leadership School Securing a Strong Future for Sheep

    https://meatsci.osu.edu/news/howard-wyman-leadership-school-securing-strong-future-sheep

    on getting better in their production. Producers should know what our feeders want so they can be ... profitable, and so can the meat packer. We need to keep a consistent quality product here in the United States ...

  6. Courses

    https://meatsci.osu.edu/programs/processing/courses

    ingredients, processing methods, and cooking of sausage and whole muscle meat products. Being developed.  If ... course] 2-1/2-day, hands-on course that will focus on specialty products, such as taco meat, pizza ... toppings, meat-based soups, shredded barbeque products, batter and breaded products, cooked patties, etc., ...

  7. Labeling

    https://meatsci.osu.edu/programs/labeling/courses

    See the Events section of this website for upcoming courses Meat and Poultry Product Labeling The ... two-day course deals with the regulatory issues related to the labeling of meat products under USDA FSIS ...

  8. Ohio Food Bank Association Benefits from Partnership with OSU – Meat Science Extension Research Project Led by Dr. Lyda G. Garcia

    https://meatsci.osu.edu/news/ohio-food-bank-association-benefits-partnership-osu-%E2%80%93-meat-science-extension-research-project

    cows (thin and normal) to determine the percentage of saleable product.  This study comes from ... data showing impacts of body condition on percent saleable product. Dr. Garcia was quick to arrange the ...

  9. Pesticide Applicator Training and Certification

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/pesticide-applicator-fertilizer-certification

    restricted and general use products. Follow the link to explore The Ohio State Pesticide Education Program ... produced for replanting for their ornamental value or for future fruit production; and tree crops produced ... production or ornamental value under an impervious surface large enough to permit worker entry; and ...

  10. Cloverbud and Residential Camp Information

    https://greene.osu.edu/program-areas/4-h-youth-development/camp

    alcohol, tobacco products in any form, illegal drugs, pornography, discriminatory iconography and/or ...

Pages