Site
- Did you mean
- period production purchase 1
Search results
-
Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop
relates to the production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) ... products, and High Moisture Extrusion (HME). By the end of this workshop, you will be equipped with the ...
-
FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
ensure safe manufacturing/processing, packing and holding of food products for human consumption in the ... product development in the food industry as well as in extension, research and teaching. He holds the ...
-
Advanced Pasteurization Workshop
https://foodindustries.osu.edu/events/advanced-pasteurization-workshop
Time, Temperature and Pressure relationships of dairy product manufacturing. Live demonstrations will be ... of plant management who do not have a thorough understanding of an HTST or UHT system Production ... Instrumentation Controls (STLR) Pressure Differential Controller Product Flow Mandated Valves in an accepted HTST ...
-
FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6
ensure safe manufacturing/processing, packing and holding of food products for human consumption in the ... product development in the food industry as well as in extension, research and teaching. He holds the ...
-
Infant Feeding Technician Certificate Course
https://foodindustries.osu.edu/infant
will have access to the course for a period of 90 days, and all required assignments must be completed ...
-
FSPCA- Preventive Controls for Human Food Training (online)
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online-0
and holding of food products for human consumption in the United States. The regulation requires that ... experience in industry and academia, including management and new product development in the food industry as ...
-
Introduction to Food Components
https://foodindustries.osu.edu/components
Vegetables and Fruit Proteins Meat, Poultry, Fish and Dry Beans Eggs and Egg Products Milk and Milk Products ... Fat and Oil Products Food Emulsions and Foams Sugars, Sweeteners and Confections Baked Products This ... course for a period of 90 days, and all required assignments must be completed within this time-frame. ...
-
Food Science Essentials
https://foodindustries.osu.edu/essentials
Eggs and Egg Products Milk and Milk Products Fat and Oil Products Food Emulsions and Foams Sugars, ... Sweeteners and Confections Baked Products Food Manufacturing Food Preservation Food Fermentation Food ... course for a period of 90 days, and all required assignments must be completed within this time-frame. ...
-
Introduction to Food Safety
https://foodindustries.osu.edu/foodsafety
course for a period of 90 days, and all required assignments must be completed within this time-frame. ...
-
Introduction to Food Manufacturing
https://foodindustries.osu.edu/manufacturing
course for a period of 90 days, and all required assignments must be completed within this time-frame. ...