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C.O.R.N. Newsletter 2004-16
https://agcrops.osu.edu/newsletters/2004/16
damping-off was in full swing. This type of stand loss typically occurs 1 to 2 weeks after the fields are ...
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C.O.R.N. Newsletter 2005-41
https://agcrops.osu.edu/newsletters/2005/41
technology information available today. This school is designed with everyone in mind; part-time or full ...
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C.O.R.N. Newsletter 2005-16
https://agcrops.osu.edu/newsletters/2005/16
which are the strobilurin type compounds, have full section 3 labeling. These have a number of other ...
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C.O.R.N. Newsletter 2011-21
https://agcrops.osu.edu/newsletters/2011/21
November or early December. Finally, scout new seedings for winter annual weeds in October. Apply ...
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C.O.R.N. Newsletter 2007-38
https://agcrops.osu.edu/newsletters/2007/38
October, temperatures will be in the mid- to lower-50s and at that point farmers and elevator managers can turn off ...
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C.O.R.N. Newsletter 2012-04
https://agcrops.osu.edu/newsletters/2012/04
full program and registration details are available at http://ctc.osu.edu. Please call Allen SWCD at ...
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How To Keep Your Poinsettia Looking Its Best
https://cfaes.osu.edu/news/videos/how-keep-your-poinsettia-looking-its-best
Tips on how to buy and care for a poinsettia so that it will last through the holiday season. ...
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A Thanksgiving Meal for Under 800 Calories
https://cfaes.osu.edu/news/videos/thanksgiving-meal-for-under-800-calories
Want to keep your Thanksgiving meal under 800 calories? Here's how. ...
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C.O.R.N. Newsletter 2009-05
https://agcrops.osu.edu/newsletters/2009/05
observed a significant yield increase due to the presence of the red clover (18 bu/acre with no-till and 26 ...
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Ohio State's Food Industries Center Helps Food, Beverage Industry Taste Success
every Saturday from May through October. Like the Taylors, she still uses the Food Industries Center to ...