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1. Ohio Food Bank Association Benefits from Partnership with OSU – Meat Science Extension Research Project Led by Dr. Lyda G. Garcia

   https://meatsci.osu.edu/news/ohio-food-bank-association-benefits-partnership-osu-%E2%80%93-meat-science-extension-research-project

   A total of 6,345 pounds of meat was processed and formed into ¼ pound beef patties (one-pound packages) to ...

2. eXtension Community of Practice on Community, Local & Regional Food Systems

   https://localfoods.osu.edu/news/extension-community-practice-community-local-regional-food-systems

   http://create.extension.org/node/98520   2014 “Winter Call” For Articles:   Agriculture and Natural Resources (ANR) Program Montgomery ...

3. Building a Better Smoothie

   https://montgomery.osu.edu/news/building-better-smoothie

   also try using tofu, as in this CYP recipe: https://celebrateyourplate.org/node/229 Note: The above ...

4. Flood information available from OSU Ag Safety and Health website

   https://agrability.osu.edu/http%3A//agsafety.osu.edu/node/187

   information-  http://agsafety.osu.edu/node/187   ...

5. What You Need to Know About Animal Processing on the Farm in Ohio

   https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

   condemned. Enlarged lymph nodes If signs of disease are observed, it is important to have a veterinarian ...

6. Resources

   https://localfoods.osu.edu/resources

   http://www.scoop.it/t/community-food-systems Community, Local & Regional Food Systems eXtension CoP http://create.extension.org/node ...