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Ohio Food Bank Association benefits from partnership with OSU – Meat Science Extension research project led by Dr. Lyda G Garcia
A total of 6,345 pounds of meat was processed and formed into ¼ pound beef patties (one-pound packages) to ...
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Intranasal deliverable mannose surface conjugated chitosan-based influenza nanovaccine for nursery pigs
https://grad.cfaes.ohio-state.edu/research-projects/sankar-renu
turbinate and lymph nodes germinal center compared to unmodified CS NPs. Similarly, in vitro treated pig ...
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Learning from Our Leaders: A Conversation with Asian American Activist Christine Chen
For more information about Christine please visit: https://www.apiavote.org/node/2631 In this ...
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Upcoming Study Abroad Information Sessions
programs is available at https://students.cfaes.ohio-state.edu/node/969. Contact Kelly Newlon or Difei Shen ...
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Towers Agricultural Honorary
https://students.cfaes.ohio-state.edu/node/1384. Once completed email it to Recruitment Chair, Mikaela Disbennett at disbennett.20@osu.edu. Contact ...
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Climate Change Will Threaten Fish by Drying Out Southwest U.S. Streams, Study Predicts
pieces all linked to each other, with nodes placed 2 kilometers apart throughout the entire river network ... to evaluate if that portion of the river channel at an individual node supported streamflow for ... dry patches. Piecing data from all of those nodes together, the researchers established an index of ...
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Analyzing Ohio State University’s Food Purchasing System: Opportunities for Change through the Real Food Challenge
and analysis of critical decision making nodes, I show that food enters the OSU dining system through ...
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[node:field_name]
https://senr.osu.edu/our-people/nodefieldname
- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...