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Ohio Food Bank Association Benefits from Partnership with OSU – Meat Science Extension Research Project Led by Dr. Lyda G. Garcia
A total of 6,345 pounds of meat was processed and formed into ¼ pound beef patties (one-pound packages) to ...
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Learning from Our Leaders: A Conversation with Asian American Activist Christine Chen
information about Christine please visit: https://www.apiavote.org/node/2631 In this webinar you will learn ...
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What You Need to Know About Animal Processing on the Farm in Ohio
condemned. Enlarged lymph nodes If signs of disease are observed, it is important to have a veterinarian ...