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1. Ohio Food Bank Association Benefits from Partnership with OSU – Meat Science Extension Research Project Led by Dr. Lyda G. Garcia

   https://meatsci.osu.edu/news/ohio-food-bank-association-benefits-partnership-osu-%E2%80%93-meat-science-extension-research-project

   A total of 6,345 pounds of meat was processed and formed into ¼ pound beef patties (one-pound packages) to ...

2. Joe Boggs

   https://entomology.osu.edu/our-people/joe-boggs

   https://bygl.osu.edu/index.php/node/51   Adjunct Assistant Professor, Department of Extension boggs.47@osu.edu ...

3. Brood X News & Media Featuring OSU Entomology

   https://entomology.osu.edu/news/brood-x-news-media-featuring-osu-entomology

   2021:  https://bygl.osu.edu/index.php/node/1773   'Chimney' check: 'Bug doctor' looks ...

4. INNOVATION IN EXTENSION: University of Alaska Fairbanks

   https://lod.cfaes.ohio-state.edu/alaskaFairbanks

   innovator: Kay Shoemaker Job title / position: 4-H & Youth Development Agent Contact number: 907-786-6345 ...

5. Building a Better Smoothie

   https://montgomery.osu.edu/news/building-better-smoothie

   also try using tofu, as in this CYP recipe: https://celebrateyourplate.org/node/229 Note: The above ...

6. What You Need to Know About Animal Processing on the Farm in Ohio

   https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

   condemned. Enlarged lymph nodes If signs of disease are observed, it is important to have a veterinarian ...