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  1. Ohio Food Bank Association Benefits from Partnership with OSU – Meat Science Extension Research Project Led by Dr. Lyda G. Garcia

    https://meatsci.osu.edu/news/ohio-food-bank-association-benefits-partnership-osu-%E2%80%93-meat-science-extension-research-project

    A total of 6,345 pounds of meat was processed and formed into ¼ pound beef patties (one-pound packages) to ...

  2. INNOVATION IN EXTENSION: University of Alaska Fairbanks

    https://lod.cfaes.ohio-state.edu/alaskaFairbanks

    innovator: Kay Shoemaker Job title / position: 4-H & Youth Development Agent Contact number: 907-786-6345 ...

  3. INNOVATION IN EXTENSION: University of Alaska Fairbanks

    https://pde.osu.edu/alaskaFairbanks

    innovator: Kay Shoemaker Job title / position: 4-H & Youth Development Agent Contact number: 907-786-6345 ...

  4. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    condemned. Enlarged lymph nodes If signs of disease are observed, it is important to have a veterinarian ...