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  1. Ohio Food Bank Association Benefits from Partnership with OSU – Meat Science Extension Research Project Led by Dr. Lyda G. Garcia

    https://meatsci.osu.edu/news/ohio-food-bank-association-benefits-partnership-osu-%E2%80%93-meat-science-extension-research-project

    A total of 6,345 pounds of meat was processed and formed into ¼ pound beef patties (one-pound packages) to ...

  2. eXtension Community of Practice on Community, Local & Regional Food Systems

    https://localfoods.osu.edu/news/extension-community-practice-community-local-regional-food-systems

    http://create.extension.org/node/98520   2014 “Winter Call” For Articles:   Agriculture and Natural Resources (ANR) Program Montgomery ...

  3. Connecting, Inspiring, and Growing through Change

    https://epn.osu.edu/blog/connecting-inspiring-and-growing-through-change

    together. The red nodes (dots)represent the students, and the black lines are the connections between ... students. The lines that connect the nodes are weighted to represent the number of events both students ... attended. Larger nodes represent students who lie on the shortest paths between other students in the ...

  4. Be Careful! Poison Hemlock and Wild Parsnip

    https://hamilton.osu.edu/news/be-careful-poison-hemlock-and-wild-parsnip

    https://bygl.osu.edu/node/1321. ...

  5. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    condemned. Enlarged lymph nodes If signs of disease are observed, it is important to have a veterinarian ...

  6. Resources

    https://localfoods.osu.edu/resources

    http://www.scoop.it/t/community-food-systems Community, Local & Regional Food Systems eXtension CoP http://create.extension.org/node ...