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Ohio Food Bank Association Benefits from Partnership with OSU – Meat Science Extension Research Project Led by Dr. Lyda G. Garcia
A total of 6,345 pounds of meat was processed and formed into ¼ pound beef patties (one-pound packages) to ...
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eXtension Community of Practice on Community, Local & Regional Food Systems
https://localfoods.osu.edu/news/extension-community-practice-community-local-regional-food-systems
http://create.extension.org/node/98520 2014 “Winter Call” For Articles: Agriculture and Natural Resources (ANR) Program Montgomery ...
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Connecting, Inspiring, and Growing through Change
https://epn.osu.edu/blog/connecting-inspiring-and-growing-through-change
together. The red nodes (dots)represent the students, and the black lines are the connections between ... students. The lines that connect the nodes are weighted to represent the number of events both students ... attended. Larger nodes represent students who lie on the shortest paths between other students in the ...
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Be Careful! Poison Hemlock and Wild Parsnip
https://hamilton.osu.edu/news/be-careful-poison-hemlock-and-wild-parsnip
https://bygl.osu.edu/node/1321. ...
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What You Need to Know About Animal Processing on the Farm in Ohio
condemned. Enlarged lymph nodes If signs of disease are observed, it is important to have a veterinarian ...
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Resources
https://localfoods.osu.edu/resources
http://www.scoop.it/t/community-food-systems Community, Local & Regional Food Systems eXtension CoP http://create.extension.org/node ...