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  1. Ohio Food Bank Association Benefits from Partnership with OSU – Meat Science Extension Research Project Led by Dr. Lyda G. Garcia

    https://meatsci.osu.edu/news/ohio-food-bank-association-benefits-partnership-osu-%E2%80%93-meat-science-extension-research-project

    A total of 6,345 pounds of meat was processed and formed into ¼ pound beef patties (one-pound packages) to ...

  2. Yiyun Lin awarded a position in the BIO 2019 I-Corps Bio-Entrepreneurship Workshop

    https://hcs.osu.edu/news/yiyun-lin-awarded-position-bio-2019-i-corps-bio-entrepreneurship-workshop

    evidence-based entrepreneurship as taught by NSF I-Corps nodes and sites nationwide  Apply evidence-based ...

  3. CFAES Recognition Program Award Applications Available

    https://hcs.osu.edu/news/cfaes-recognition-program-award-applications-available

    is available online at:  http://cfaes.osu.edu/students/node/535 Deadline for applications is Friday, ...

  4. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    condemned. Enlarged lymph nodes If signs of disease are observed, it is important to have a veterinarian ...