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Food Preservation
https://fcs.osu.edu/programs/healthy-people/food-preservation
419-334-6340 Scioto Treva Williams williams.973@osu.edu 740-354-7879 Tuscarawas Chris Kendle kendle.4@osu.edu ...
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Home Weatherization Assistance Program (HWAP)
Weatherization Assistance Program (HWAP) St. Clairsville 43950 740.633.6340 Home Weatherization < Back to the ...
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Spotted Lanternfly
https://extension.osu.edu/home/slides/spotted-lanternfly
tracking their movement. https://bygl.osu.edu/node/2216_self Marquee Slide Gray Marquee ...
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Pressure Canner Testing
https://fcs.osu.edu/programs/healthy-people/food-preservation/pressure-canner-testing
419-399-8225 Perry 740-743-1602 Pickaway 740-474-7534 Pike 740-289-4837 Ross 740-702-3200 Sandusky 419-334-6340 ...
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Sandusky County Office
https://extension.osu.edu/sandusky-county-office
2000 Countryside Drive, Suite D Fremont Ohio 43420 419-334-6340 419-334-6344 Visit the Sandusky ...
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Brown Pods, Green Stems- Laura Lindsey, Kelley Tilmon, and Andy Michel
https://stepupsoy.osu.edu/news/brown-pods-green-stems-laura-lindsey-kelley-tilmon-and-andy-michel
previously conducted work by Dr. Jim Beuerlein, when soybean pods were removed from a plant node when they ... first formed and started to expand, the leaf at that node stayed green after the rest of the plant ... at its node only, but if all its carbohydrates are not needed at that node, the extra will move to ...
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Wheat Growth Stages and Associated Management
https://stepupsoy.osu.edu/wheat-production/wheat-growth-stages-and-associated-management
at the coleoptilar node. Tillers share the same root mass with the main stem (Figure 1). During ... 5 and 6. This is also a good stage to begin scouting for foliar diseases. Feekes 6.0: First Node Visible ... (mid-late April) Prior to Feekes 6.0, the nodes are all formed but sandwiched together so that they are not ...
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Recommendations for Late Planted Soybeans
https://stepupsoy.osu.edu/news/recommendations-late-planted-soybeans
as possible to produce nodes where pods can form before vegetative growth is slowed due to flowering ...
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Home Food Preservation
barlage.7@osu.edu (740) 702-3200 Sandusky Katie LaPlant laplant.8@osu.edu (419)-334-6340 Scioto Treva Williams ...
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Double Crop Soybean Production Guidelines
https://stepupsoy.osu.edu/soybean-production/double-crop-soybean-production-guidelines
as long as possible to produce nodes where pods can form before vegetative growth is slowed due to ...