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Erie Basin
https://nutrienteducation.osu.edu/NutEdNC
419-898-3631 Richland County- 419-747-8755 Sandusky County (Educator: Al Gahler)- 419-334-6340 Seneca County ...
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Allen Gahler
https://forages.osu.edu/people/allen-gahler
grazing, alfalfa management OSU Extension Sandusky County 419-334-6340 gahler.2@osu.edu ...
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Brown Pods, Green Stems- Laura Lindsey, Kelley Tilmon, and Andy Michel
https://stepupsoy.osu.edu/news/brown-pods-green-stems-laura-lindsey-kelley-tilmon-and-andy-michel
previously conducted work by Dr. Jim Beuerlein, when soybean pods were removed from a plant node when they ... first formed and started to expand, the leaf at that node stayed green after the rest of the plant ... at its node only, but if all its carbohydrates are not needed at that node, the extra will move to ...
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Wheat Growth Stages and Associated Management
https://stepupsoy.osu.edu/wheat-production/wheat-growth-stages-and-associated-management
at the coleoptilar node. Tillers share the same root mass with the main stem (Figure 1). During ... 5 and 6. This is also a good stage to begin scouting for foliar diseases. Feekes 6.0: First Node Visible ... (mid-late April) Prior to Feekes 6.0, the nodes are all formed but sandwiched together so that they are not ...
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Recommendations for Late Planted Soybeans
https://stepupsoy.osu.edu/news/recommendations-late-planted-soybeans
as possible to produce nodes where pods can form before vegetative growth is slowed due to flowering ...
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Pepper Evaluation and Field Walk – Bells, Bananas, Jalapenos
gahler.2@osu.edu or 419-334-6340 or Matthew Hofelich, who manages the research station, at hofelich.4@osu.edu or ...
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Soil Health and Water Quality – How Does It Affect Me? A Look at Edge of Field Studies and NCARS Water Samples.
gahler.2@osu.edu or 419-334-6340 or Matthew Hofelich, who manages the research station, at hofelich.4@osu.edu or ...
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Sweet Corn Evaluation, Field Walk and Taste It for Yourself
gahler.2@osu.edu or 419-334-6340 or Matthew Hofelich, who manages the research station, at hofelich.4@osu.edu or ...
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The OSU Food Safety Program – What Can It Do for You?
gahler.2@osu.edu or 419-334-6340 or Matthew Hofelich, who manages the research station, at hofelich.4@osu.edu or ...
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Alternative Crops Enterprises – Barley and Hops – Are They an Option for You?
gahler.2@osu.edu or 419-334-6340 or Matthew Hofelich, who manages the research station, at hofelich.4@osu.edu or ...