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  1. Pressure Canner Testing

    https://fcs.osu.edu/programs/healthy-people/food-preservation/pressure-canner-testing

    go.osu.edu/2021cannertestingross 740-702-3200 Sandusky go.osu.edu/2021cannertestingsandusky 419-334-6340 Scioto ...

  2. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    barlage.7@osu.edu 740-702-3200 Sandusky Katie Schlagheck schlagheck.11@osu.edu 419-334-6340 Scioto Treva Williams ...

  3. Beef Quality Assurance Certification

    https://gallia.osu.edu/program-areas/agriculture-and-natural-resources/beef-quality-assurance-certification

    (419-334-6340), or  Dean Kreager  in Licking County (740-670-5315) January 30, 2020, 10 a.m.-2 p.m. Ohio Beef ... Sandusky County (419-334-6340), or  Dean Kreager  in Licking County (740-670-5315) January 30, 2020, 6 p.m. ... information contact  Allen Gahler  in Sandusky County (419-334-6340), or  Dean Kreager  in Licking County ...

  4. Home Food Preservation

    https://fcs.osu.edu/programs/family-economics-and-life/healthy-people/food-safety/home-food-preservation

    barlage.7@osu.edu (740) 702-3200 Sandusky Katie LaPlant laplant.8@osu.edu (419)-334-6340 Scioto Treva Williams ...