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  1. Poultry

    https://holmes.osu.edu/program-areas/4-h-youth-development/livestock-project-information/poultry

    Guide for First Year Poultry Projects 2024 Hatch Dates Turkey: Recommended Hatch Dates April 1-16 ...

  2. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    4H-53 07/28/2020 Hannah Epley, Assistant Professor, Extension Specialist, Ohio State University ... Extension 48 (2). Retrieved from archives.joe.org/joe/2010april/a7.php   Larson, R., Walker, K. C., & ...

  3. Using Cover Crops to Convert to No-till

    https://ohioline.osu.edu/factsheet/SAG-11

    functionality, farmers can increase their N and P nutrient use efficiency, decrease their fertilizer bill, and ...

  4. ANR-841-2E: Tobacco Sucker Control

    https://ohioline.osu.edu/factsheet/anr-0841-2e

    Gary K. Palmer; Jones H. Smiley; Jimmie R. Calvert; and Bill Maksymowicz, Professors Emeritus, ...

  5. Tools for 4-H Public Speaking

    https://ohioline.osu.edu/factsheet/4h-51

    4H-51 4-H Youth Development 06/09/2020 Hannah Epley, Assistant Professor, Extension Specialist, ...

  6. Effective Ways to Promote Ohio 4-H Camps

    https://ohioline.osu.edu/factsheet/4h-49

    dates.” Periodic newsletters/blogs/email blasts/tweets/Facebook posts —the more someone receives and views ...

  7. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    Asparagus is in season from April through June. For information on asparagus varieties in Ohio, contact your ... Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of Health and Human Services and U.S. ... Department of Agriculture, 2015–2020. PDF.  ...

  8. Foodborne Illness: Guess Who Came to Dinner

    https://ohioline.osu.edu/factsheet/HYG-5570

    Human Services. fda.gov/food/foodborne-pathogens/bad-bug-book-second-edition FoodSafety.gov. (2020 ... Tobin-D’Angelo, M., Vugia, D. J., Zablotsky Kufel, J., Wolpert, B. J., Tauxe, R., & Payne, D. C. (2020 ... and Inspection Service. (2020). Safe minimum internal temperature chart. U.S. Department of ...

  9. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Soybean Wheat, and Alfalfa   (Culman et al. 2020). The publication is a coordinated effort of Michigan ...  (Labarge 2020). According to Tri-State Fertilizer Recommendations for Corn, Soybeans, Wheat, and Alfalfa, ... field trials across the tri-state region (Culman et al. 2020).” For more information on the ...

  10. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    electric or gas burner with a heavy wire-mesh cooking rack. Set the burner to medium/high and place the ... Service. FoodData Central, 2020.  fdc.nal.usda.gov   Ag Crops and Livestock Food Home, Yard and Garden ...

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