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  1. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    through food and farms. Retrieved from: sustainableagriculture.net/our-work/local-food-bill/.  Ohio ...

  2. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    The Lancet Oncology. Centers for Disease Control (April 2016). What are the risk factors for ... myplate.gov/eat-healthy/protein-foods U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015–2020 Dietary ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

  4. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    conditions are typically found in late March or April. Several plants can be propagated from one root ...

  5. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    year on, rhubarb is harvested in late April and throughout June in Ohio. Stop harvesting leafstalks ...

  6. Basic Estate Planning: The Nursing Home Dilemma

    https://ohioline.osu.edu/factsheet/EP-10

    (nursing home insurance). Medicaid and Medicare Medicare pays about 10% of nursing home bills. In order for ... you qualify for Medicare, Medicare pays the whole bill for 20 days and will pay the partial bill for ... Medicare) pays half of nursing home bills. Personal savings and assets are depleted, then Medicaid takes ...

  7. Planning for the Successful Transition of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-47

    and tile placement, electrical wiring, and the location of legal documents vital to the operation. ... certain activities such as paying bills and keeping production or compliance records. Develop Future ...

  8. Pantry Food Storage

    https://ohioline.osu.edu/factsheet/HYG-5401

    Garden-Robinson, Julie. 2020. "Food Storage Guide: Answers the Question" (FN579).  NDSU Extension,  North ...

  9. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    4H-53 07/28/2020 Hannah Epley, Assistant Professor, Extension Specialist, Ohio State University ... Extension 48 (2). Retrieved from archives.joe.org/joe/2010april/a7.php   Larson, R., Walker, K. C., & ...

  10. Using Cover Crops to Convert to No-till

    https://ohioline.osu.edu/factsheet/SAG-11

    functionality, farmers can increase their N and P nutrient use efficiency, decrease their fertilizer bill, and ...

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