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  1. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    Graduate 3.0 FDSCTE 7610 AU20.pdf Autumn 2020 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate ...

  2. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    named 2020 CFAES Distinguished Senior Award recipients. These students will be celebrated at the 2020 ... place on Wednesdays from 4-5 pm in Parker 118. The seminars are a mix of national experts brought in to ... and Nutrition industry in the IFT Science Meets Food blog. Nominations are open for the 2020 FST Hall ...

  3. Video Updates for Dairy Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/video-updates-dairy-management

    mastitis. https://youtu.be/3bKRN20_dqA Dairy Day, Dr. Bill Weiss Dr. Bill Weiss discusses his extensive ...

  4. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    following deadlines: Autumn: Domestic and International- April 30 th  (We strongly recommend that you submit ... your application no later than March 1 st) Summer: Domestic- April 5 th, International- March 1 st ... nomination from our Department. Although the official deadline for autumn admission is not until April, our ...

  5. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    became a Fellow of the Institute of Food Technologists and in 2020 became a Fellow of the International ...

  6. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    Series will take place on Wednesdays from 4-5 pm in Parker 118. The seminars will be a mix of national ...                Nationwide 4-H Center Auditorium March 26-28   Dairy Pasteurization and Maintenance Workshop April 2  OVIFT ... Spring Research Poster Forum                4 pm Parker Food Science and Technology Lobby April 9-11 ...

  7. Consider Dietary Changes to Take Advantage of High Milk Protein Price

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/consider-dietary-changes-take-advantage-high-milk

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, and Mrs. ... 1.18 March 2.55 1.63 April 2.54 1.99 May 2.57 2.11 June 2.66 2.00 July 2.68 2.40 August 2.66 2.44 ...

  8. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2020 Dr. Yael Vodovotz In Person ...

  9. December 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

    Congratulations to two FST alumni who have been selected as 2020 CFAES Alumni Award honorees.  Dr. ... Bill Hildebolt  has been seletced to receive a CFAES Meritorious Service Award and Dr. Robert Joseph ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 4410 syllabus perpetual.pdf Spring 2020 ...

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