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  1. Introductory Meat Science

    https://ansci.osu.edu/courses/meatsci-3110

    Undergraduate 3.0 Autumn 2020 Michael Cressman In Person Columbus Wooster Lecture Meat Science ...

  2. Nutritional Immunology in Animal Systems

    https://ansci.osu.edu/courses/animsci-5070

    Grad standing. Not open to students with credit for 638. Graduate Undergraduate 3.0 Autumn 2020 Lisa ...

  3. OSUN Research Seminar

    https://ansci.osu.edu/courses/animsci-8888

    HumnNtr. Graduate 1.0 Autumn 2020 Ramesh Selvaraj In Person Columbus Animal Sciences ...

  4. Introductory Meat Science

    https://ansci.osu.edu/courses/animsci-3110

    Undergraduate 3.0 Autumn 2020 Lyda G. Garcia In Person Columbus Lecture Animal Sciences ...

  5. Principles of Animal Nutrition

    https://ansci.osu.edu/courses/animsci-3130

    1113 or 1113H, and Soph standing or above; or permission of instructor. Undergraduate 3.0 Autumn 2020 ...

  6. Reproductive Physiology

    https://ansci.osu.edu/courses/animsci-3160

    3.0 Autumn 2020 Joseph S. Ottobre In Person Columbus Lecture Animal Sciences ...

  7. Advanced Growth and Development

    https://ansci.osu.edu/courses/animsci-5100

    above, or Grad standing. Not open to students with credit for 400 or 618. Undergraduate 3.0 Autumn 2020 ...

  8. Diet, Nutrition and Cancer

    https://ansci.osu.edu/courses/animsci-8833

    HumnNtr. Graduate 3.0 Autumn 2020 In Person Columbus Lecture Animal Sciences ...

  9. Individual Studies

    https://ansci.osu.edu/courses/meatsci-4193

    a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate 0.0 Autumn 2020 Francis L. ...

  10. Human Dimension in Animal Sciences

    https://ansci.osu.edu/courses/animsci-5000

    values, and value orientations. Undergraduate 3.0 Autumn 2020 Kelly George In Person Columbus Lecture ...

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